Restaurant Jellyfish by Stefan Fäth

Great Art does not arise from the desire to be everybody’s darling. Without any doubt this evening has been a wonderful experience, although all three of us had our moments where getting the message was kind of challenging. Apple and Peach wine in the wine pairing was a fearless approach that definitely accepted to cause some irritation. Both did make sense with the corresponding dish, but at least I was unable to find a common ground and become best friends with this selection.

Great „young chef“ restaurant with 1 star. We went for a Sunday lunch menu and had a wonderful time. Excellent food. Fantastic service team with an outstanding sommelier. Very relaxed atmosphere to feel at home. Trout was fantastic, the venison from another planet. The white chocolate mousse excellent. The lentil soup was super delicious. Very large wine selection.

Amazing pairing non-alcohol and food . Very Good taste cousine. It's worth to visit. Restaurant with 1 star Michelin.

Beautiful food in a casual setting. The restaurant is really small so you should definitely reserve a table before coming. Staff is friendly and helpful, not too intruding into the private space of the guests. It's a seafood restaurant but there are many meat options and also vegan ones. Their food is pretty good, but also not too spectacular. The pasta seems tobe homemade and super delicious - chewy and comforting. The bread and whatever the dipping sauce/cheese was amazing. For a seafood restaurant, I expected the salmon to be better. It was a tiny bit too dry and needs more seasoning when I was there. The Parmesan foam looks nice, but doesn't really contribute much to the flavor of the dishes. Oh, and high praise to the silverware!

Great food at good value although the pacing could be improved. Really enjoyed the earlier dishes as well. Outdoor vibes are great.