philipps Restaurant

Delicious appetizers and main courses. Very good wines for pairing the dishes and absolutely impeccable service. Weather was nice so we were moved to the small garden area, it was lovely. We want for dinner, party of two. We had steak tartar, artichokes, Schnitzel and a special lamb chops dish that wasn’t on the menu and a lively dessert made with seasonal fruits. We had the chance to taste 4 different wines with our dinner. It was a wonderful experience. Highly recommended and better to make a reservation since it is a small place.

This restaurant is a gem. A very cozy atmosphere in the hidden terrace in the back, kindest service, incredibly delicious food. You must try the Ossobucco and the Angus beef. I bet you haven’t eaten meat this tender and juicy in your life.

What a little diamond. Simply superb. A slight delay getting our table, but the staff were amazing. The food is incredible, starting with 'just' the bread. I had the Australian filet steak which was cooked to perfection. Next time the full six course menu 👍👍👍

We were lucky to get a waitlist reservation in the garden area. From the moment we arrived we were warmly welcomed. All the staff were super friendly. The chef was very helpful for my friend with histamine intolerance and very restricted eating. The saddle of lamb was amazing. The steak tartare delicious. The bread basket and butters were divine! The wines were reasonably priced from about 7/8e up. We stayed for about 4 hours and had a lovely relaxing evening. Highly recommend:-)

Service and food were good. We sat in the outside area and the weather was nice! The prices relative to taste was a bit high, therefore 4 stars. Still would recommend!