Anleger 1870

The staff are extremely friendly and professional, and the food is fresh and delicious. For me, the cocktails weren’t particularly special as they were a bit too strong for my taste, so I didn’t quite enjoy them — but everyone has their own preferences. The restaurant’s vibe is elegant and classy, which I absolutely loved. Definitely worth a try!

Wonderful place for having a drink during the sundowner. Lovely view and kind atmosphere. Prices are fair. Next time we will come back for dinner.

2024.09.22: we booked a table for my girlfriend's birthday, based on its website and pictures the restaurant seemed to be a really good one. Arriving there we were a bit disappointed. The waiters were just doing the bare minimum, the food was really average quality and the meat was even cold (we had the truffel pasta dish), even the wine (Primitivo) didn't live up to the expectations. Especially concerning the price, overall dinner cost bit more than 100 euros. Also the conditions in the toilet were not adequate for such a pricy place. Very very average dining experience for a high price, probably all of this because of the nice location. And I don't get how the place has such high evaluation based on a lot of reviews, it seemed to be not just a one time thing that something didn't work out, especially because at the end the waiter asked how much he could type in to the terminal, when we were about to pay - obviously asking for a tip in a very pushy way, which was again unsympathetic, especially after such a weak performance. Would not recommend, probably more for tourists who just want to have a nice drink with a nice view during the day. For that I imagine this being a good enough restaurant, but not for any sort of more serious occasion where you expect good service.

The cost-performance ratio is extremely low! I will not return or recommend it to anyone for the following reasons: • The dishes are highly internationalized versions of Italian food, and I can bluntly say they’re not Italian. For instance, the vitello tonnato didn’t even have tuna, and the tiramisu lacked any liquor. My friends all agree—I can make a better tiramisu myself 😅. • A dish costing around 60 euros demands proper attention and explanation! The waiter didn’t even ask how I wanted my meat cooked. In restaurants of this caliber, the waiter would usually explain the dishes to enhance the dining experience. Instead, he simply placed the dishes on the table and walked away. One dish was even served cold. • The food quality and taste were very basic. The fish dish was bland, the duck was tough and chewy, and the lamb chops were mostly bone with no flavor. • A good Italian restaurant in this price range would typically offer dessert wine, but this was completely absent here. • The service was minimal—just showing up to deliver the food with no effort to engage or elevate the experience.

we had a great experience dining here. The location was very nice. Our waiter was friendly and attentive, making us feel welcomed throughout the evening. Although there was a delay in taking our order and serving the food but it was worth it as dishes were all nicely decorated and served. We had our team dinner here and everyone enjoyed it.