Liman Fisch-Restaurant

We order the course dinner but the 3tier presentation for the respective course was nice but not practicable as the food gets cold while we take time to finish. Would prefer the conventional way of serving. Appertiser; tuna tartare was good . Oyster was not clean well as it was still sandy. For the main, tuna and salmon was a bit dry. Dessert :Tiramisu was good .

Lovely atmosphere and very good quality of cusine. We came here spontaneously for late Luch and didn't regret it. Owner is very friendly person.I had for my luch Grilled Dorade with Ratatouille and Truffle potatoes. Ratatouille is the best one wich I had in Germany this year. I think the secret is roasted bell papper and tomato for sauce. Taste of vegetable is so intense. So my fish was GRILLED perfectly and not loaded with salt. Very often in Germany quantity of salt to high and this is a big problem. Here everything was top. You dint need be warrid about quality. Top.Pasta with lobster was choosen by my husband. He say sause/ jus was very creamy and delicious. Pasta cooked perfectly al dente .Portions ideal for French people. Due very hot day we skipped desserts Facit :we definitely will come again.

Excellent Food and Service. Not cheap but good value. Can strongly recommend it. One of my favorites in Hamburg for fish.

I definitely recommend this restaurant! It was a nice surprise in Hamburg. The bread and the dip were quite good! Then I ate the fish and it was amazing! However the pasta disappointed a bit. The risotto and the tuna were also pleasant choices! All the dishes brought agreeably flavour mixes sensations, so it was good to try different dishes compared to the usual ones.

(Last visited 12/1/2023.) It speaks volumes of a certain restaurant when I've been to this part of the world 2 times and have eaten here 3 times. Liman truly blew us away with our first experience so we came back again and again. Here's why... Atmosphere/Appearance: This place is set in Hamburg, but a little further away from the hustle & bustle of downtown in more of a residential section, but still busier than a suburb. Reservations are recommended, but whenever we came here it never seemed busy. The inside is very modern, chic, contemporary, upscale and laid back. It was quiet and just made for a great place I would love to hang out in. Service: Apart from the food, Alice, our server was another reason we kept on coming back. She was truly amazing. She was sweet, funny, personable, made great recommendations and just had an addictive personality. Food: We've tried everything from the filet mignon, to the salmon, to the mixed grill, a series of desserts, pulpo, scallops, you name it. They never missed. This place specialized in seafood, hence its name and it nailed every single dish. My wife literally dreamt about the salmon with the pea foam or whatever it was after the first time she had it. Then the dessert! I could go on and on, but I won't since I only have so many characters to use. The food is exquisite... that's why we kept on coming back. Value: It's a seafood restaurant. Enough said. It's going to be expensive, but not suit & tie-dinner jacket required type of expensive. Bring your wallet regardless because you're going to want everything on the menu. Lol. You can guess my conclusion. Although, our friend Alice no longer works there, the food will still keep us coming back over and over to try more things on the menu every time we're in Hamburg. Make your way here if you're in the area!