Augustiner am Heumarkt

Great place! Incredibly delicious dishes. We took 2 soups and 3 dishes for 4 adults and 1 child. We were more than full! Special thanks to the waiter Nikita! :)

Amazing dinner we had! We came here just by coincidence, and we didn’t regret it. The food was very tasty and very quick. The atmosphere is loud but still you can chat and enjoy. Nikita was amazing, he’s super aware of everything, taking care of all his guests and gave us a really good experience. 🙏🏿

The food quantity and quality are impressive. We shared two "appetizers", which are almost large enough to be full dishes, and a pork knuckle which is also huge! We tried to also make some room for the desert, which was delicious but couldn't finish it. Truth be told I would want to complain a bit about the high prices, but for such a central location and delicious food, I get it... The one uncomfortable thing was noticing the servers and their dynamic. Not all of them seemed to do the same workload. It's unfortunate to notice this, but there were definitely two of them who were practically running the restaurant while a few others had chit chats with one another. Maybe check on with management. Still, I would recommend the place for the food and beer selection.

Might be accepted before 7PM if you come without reservation. Was lucky although we were given only 1.5 hours of dining time, which was ok for a meal with beer. Pork knuckle was cooked perfectly with tender meat content and crunchy crispy skin. Meatloaf was rather so so and beef goulash was a bit dry. Service was good and overall vibe was awesome, a typical German beer restaurant. Love it!

Those historic spot near Heumarkt Square masterfully blends Bavarian heritage with local charm. The Schweinshaxe (pork knuckle): A masterpiece of Bavarian cooking - the skin shatters with an audible crunch, giving way to impossibly tender, juicy meat that falls effortlessly from the bone. Each bite is perfectly balanced by the bright acidity of house-made potato salad and the deep, malty richness of the beer gravy. Wiener Schnitzel: Veal so delicate it practically dissolves on the tongue, encased in a cloud-like golden crust that's simultaneously feather-light and satisfyingly crisp. The perfect squeeze of lemon adds a refreshing zing that elevates every bite. The beer's crisp, clean finish perfectly cuts through the richness of the pork knuckle, while its subtle honey notes complement the delicate veal, creating a harmony of flavors that elevates the entire dining experience to something truly memorable.