Ox&Klee

5 Hours of Excellence – The Art of Taste A beautifully designed concept where guests not only enjoy the food, but also learn how the chef balances flavors through carefully chosen ingredients and innovative techniques. Each dish is a true masterpiece. Service is impeccable, and the chef visiting the table to share the story behind the dish proves that 2-Michelin-star dining doesn’t need to feel pretentious. A highlight is the tribute to the city: the “Halve Hahn” course, leaving you with the taste of a Kölsch Brauhaus presented in a way you’ve never experienced before. The vegetarian menu is equally outstanding, and even those driving can enjoy a non-alcoholic pairing that complements each dish like an integral ingredient — perfectly in line with the philosophy of the Art of Taste. Add to that a beautiful setting, and this was the easiest 5 stars I’ve ever given.

Ox & Klee in Cologne’s iconic Rheinauhafen is a standout. Under chef Daniel Gottschlich’s inspired vision, this two‑Michelin‑starred restaurant masterfully invites diners on a multisensory journey. Its “Experience Taste” menus—Ox (fish/meat) and Klee (vegetarian)—delight across six, eight, or twelve courses, each dish cleverly balancing sweet, sour, salty, bitter, fatty, and umami. Housed in the modern Crane House No. 1 overlooking the Rhine, the space is tastefully pared‑back industrial chic—warm wood, clean lines, and relaxed, conversational service . As Michelin notes, the ambiance reflects “lively chatter and lots of laughter,” blending top‑tier gastronomy with Cologne’s easy‑going spirit . Highlights include a mackerel riff on Caesar salad—yellowtail, caviar, calamansi gel, anchovy bread crisps, Reypenaer cheese—and playful nods to local tradition like Halve Hahn . Every bite exhibits thoughtful ingredient pairing and impeccable technique. The optional wine or non‑alcoholic pairings are equally imaginative. Whether opting for meat or vegetarian, the entire dining experience feels artful yet unforgettable. A meal at Ox & Klee transcends a sumptuous feast—it’s a cultural, sensory, and culinary celebration. For anyone visiting Cologne, it’s not just a recommendation — it’s essential.

Amazing experience. We had a 6-course dinner, and everything was orchestrated perfectly. The dishes are something out of the ordinary, flavors we have never had in our lives and prepared with mastery. The service is impeccable and what we really like about this restaurant is the more relaxed atmosphere, without anything too fancy or that you don't feel comfortable in, you can really go dressed however you want and feel at home. The wine list is incredible, and they have an orange wine from Georgia that is simply perfect.

First of all, this is the longest dining experience you’ll ever undertake so be forewarned. Well deserved two Michelin stars. One seating per night, 12+ tasting course menu w or wo wine pairing. We did the wine pairing and honestly it was too much. The chef takes you on a sensory journey for all the senses. My videos are better, but I guess Google reviews does not allow videos. My pics do not do it justice! The ticket starts promptly at 6:30. Super cool space and only about 12 tables. You will be blown away by each course. A couple of tiny misses at the end but at nearly midnight, many dishes and many glasses of wine later, we didn’t care. With wine and tip it will set you back about a grand for two people. So worth it IMO

My first dinner at a Michelin star restaurant. What an experience! The room is very modern but also really cozy. We had the great opportunity to dine at the chef's table where you can watch the guys work in the kitchen. The staff is super nice and casual. The menu was on point. Great mix of modern and traditional techniques. Each course was exciting and tasty. Wine pairing was really good. Great evening. Can't wait to come back one day.