Goldener Adler

German cuisine is hard to find these days. It is a bit more expensive but services reflects it. The food was ok for the price and the desserts really nice. The atmosphere is a bit echoing so I recommend one of the booths they have on the side.

Nice atmosphere and high quality ingredients make this location inviting. However for the price you are paying I would have expected more, maybe some chef’s gifts, bread or a larger side with the cordon bleu, instead of just salad. Service was fast, but our server felt a bit rude at times as well..

Such an amazing restaurant I cannot recommend enough! The staff were super friendly and attentive, the food was amazing from starter all the way to dessert. This was our last meal of the trip and we were so so happy we came here for it. The Maultaschen was incredible in the most delicate consumé. I ordered the deer for my main and it was surprisingly not gamey at all and so tender. And then the perfect Panna cotta to finish off the meal. Would be coming back next time we’re in Stuttgart!!

To tell the truth with such a German name we thought it would be serving the usual schnitzel and roasted potatoes. But we needed a table on Easter Monday and it had good reviews as well as a Michelin Bib Gourmand. I had to say we enjoyed the food very much, from my pancake soup to the lamb on peperonata and wild garlic polenta - knowing that I usually do not like polenta, but this one was tasty. I was glad they served the lamb rosé without my having to ask for it. Service was good and friendly and they had a small but pretty good wine selection.

We were very much looking forward to dining here after reading the reviews and Michelin accolades. The space is cozy and great for a date night, or for a nice dinner with friends or colleagues. I was underwhelmed by the seasoning of the food as much as I wanted to love it, the dessert was the best part. We had reservations and were immediately seated. I started with the Asian pork belly and spicy kohlrabi kimchi. The kimchi was very good and had a nice kick, but the pork belly was lacking much flavor, even with all the sauce. I then had the zwiebelrostbraten with spätzle. The steak was cooked perfectly and tender, but I still found it lacking much flavor. The onions were full of flavor and took over the dish, but seasoning outside of that was minimal. The spätzle did taste like it had the nutmeg in it and was cooked perfectly. Split the chocolate dish for dessert and it made the whole night better. The mouse portion was so creamy and delicious, while the brownie was warm and just melted in your mouth. The ice cream had some type of crunchy chocolate as well. The strawberry and rhubarb were both nice additions, as was the mint cream. Update: tried it again and adding a star for the food! The steak was good, but the smoked trout appetizer was surprisingly delicious! This time the dessert was white chocolate creme brulee, plums, and ice cream.