Brenner

Back in April, my wife and I had a very wonderful evening dining here. Super cosy and the chef was out and chatting with the diners, including us. This was great as my wife is gluten allergic. The meal and experience was awesome!

We happened on this restaurant when we were looking for a place to have drinks before dinner. It all started when the chef impressed us with all of the Scotch and Irish drink options and was happy to explain all of them. We decided to stay there for drinks. And then, after speaking with the chef again, decided to try some appetizers. They tasted beyond amazing. So then we decided to get a little dinner which was, also incredible and perfect. We also enjoyed fabulous desserts. This was, by far, the best restaurant we have eaten at since coming to Germany.

Wonderful food! Service staff was incredibly friendly and inviting.

Came in for dinner. Curry and lemongrass soup was amazing. Then things started deteriorating. Main dish (veal back) was only OK, and desert dumplings was below that. Background AI generated beat music with no melody did not help the ambiance.

I have been to the restaurant several times and unfortunately the quality really decreased over time when you compare it to how the prices increased heavily. We were a party of three and two of the three were not satisfied with their main course. Also the sweet dumplings were a disappointment. The chocolate cake was amazing. And service is also always warm and welcoming. Music was a little too loud for my taste.