Jose y Josefina

i came for their paella & it was extremely flavorful. the octopus dish was also very fresh & tasty. only downside is its pricey & we were seated outside which wasnt very comfortable

An unforgettable dining experience! From the moment we arrived, everything about our visit was outstanding. The food was absolutely delicious, we savored every bite! What made the evening even more special was the service. Our waiter was fantastic: attentive without being intrusive, friendly, and incredibly knowledgeable about the menu. They made excellent recommendations and ensured we had everything we needed to enjoy our meal. Highly recommend this place to anyone looking for great food and exceptional service!

Nice spanish restaurant, cosy atmosphere, friendly staff and food dishes!

Always a pleasure - everything great if not superior so I only come up with 2 things which haven't been perfect. My lady saw a meal online which actually wasn't on the current menu + the piggy wasn't actually warm. What was the best part ? I don't even know everything super tasty, great wines super nice service - seee yaaalll again 😁

* The Paella was far from the original taste * We had this place on our bucket list for quite some time now. My husband booked a slot for the two of us on my birthday. The place was well lit, cozy and warm. The decor was modest and nice. They had an open bar and nice seating arrangements. Coming to the food, the starter, Gamberetti Croquet was great. Tender prawn filling and crispy coating was on spot. We ordered Rose Cava as our drinks. We ordered Fish/seafood paella as our mains and that's where I was absolutely disappointed. I have had plenty of Paellas before in Spain and the rice is usually uniformly cooked and coated with spice. This Paella had an inconsistent seasoning throughout the dish and though the prawns were nicely cooked, the lack of seasoning killed everything. We had Catalana Creme brulee for dessert that came with mango gelato which was absolutely unnecessary and didn't do much to the dish. Being an ardent Paella lover, today my heart broke.