Restaurant Le Voyage

Absolutely loved our experience at Le Voyage! The service was incredibly friendly, helpful, and welcoming from the moment we walked in. The menu offers a fantastic variety of vegetarian options—every dish we tried was excellent. The tofu noodles were a standout, and the cucumber salad was incredibly refreshing and flavorful. The interior is beautifully decorated, creating a warm and stylish atmosphere that made the whole evening even more enjoyable. Highly recommend this place if you’re looking for delicious Chinese cuisine in a cozy and inviting setting!

Please do the reservation if you are planning to go on a Saturday. Otherwise the waiting is long. We were three people did not book. The drinks felt very strong in their taste. The food, over all taste is good but bit too oily for my taste. But if your taste buds are wanting some flavour and taste. Go for it. Also, if you are a vegetarian, there are very few options, the cost is on the pricier side when compared to the non veg food.

The best and the most authentic taste of the northern China! The smile of my Beijing travel partner says it all! Will be visiting Le Voyage in all my future trips to the Munich area.

I first tried le voyage when I was studying in Munich a few years ago, right after it opened. It was quality, properly seasoned and cooked food with a wide range of cuisines from various parts of China (especially the often spicy Sichuan cuisine which many other restaurants get away with covering bad ingredients with chili and MSG, but not here) and beyond (their General Zo’s Chicken, a Taiwanese dish that went viral in USA, was the best I’ve had anywhere). It was one of my go-to places in Munich. Bonus point for the owner who is a specialist in wine as well. After the past years of moving places and living through Covid, I finally managed to revisit here last week on a trip. I was surprised that the owner was still working with all the staff herself, and she recognised me immediately having not seen each other for 5 years. We were not friends and I didn’t come each every month. That’s the level of attention and passion she has with her business. And the food was ever better than before. The flavours were well balanced, right texture, veg stir-fried with high heat but no excessive oil. Nothing was too salty (unlike many other Chinese restaurants). I’m happy that they managed to not only live through the tough years but also flourished. In case you’re not familiar with the East Asian restaurants in Munich (and Germany in general), many of them are chained, and they do a lot of promo to make themselves popular. Le voyage is completely independent. Their chef has been working here for 5 years. Only thing they care is food, drink and their customers.

Concept of dining miles away from tourist hype is actually my favorite — and Le Voyage placed in the quiet labyrinth building of Fallmerayerstraße fulfills it right. Even more so, check for a couple can be 50 EUR only, especially if one is only having dim sums. Overall blend of regional modernized cuisine in stylish interiors with some traditional twists. Service is attentive and quick. Main bonus point — they do have Peking duck in the menu, and they also have an outdoor terrace to enjoy it “in der frischen Luft”.