Tantris

My wife and I have dined at plenty of top-tier restaurants, and Tantris earns its place among them without trying too hard. The service struck the right balance—attentive without hovering—and the atmosphere felt naturally relaxed. The food is technique-driven but not showy; every dish highlighted great ingredients without overcomplicating them. It’s a confident kitchen doing excellent work. Easily one of Munich’s standouts, and worth a return.

Of course, the food was simply outstanding. The service of the dining room team, Lina and Maximilian in particular, was equally exceptional. Pleasant and discreet. But what stroke me is the 1970’s elegant dang and ambience, the acoustic is fantastic, you can hear the music, you can hear the person in front of you next to you, but not a single intrusive noise from other tables or other element disturbing you. Very well design. Highly, highly recommended!!

Fine dining at its best. I saw the logo on the Riedel glasses, and I knew it will be great. Wine pairing was spot on. The staff is VERY experienced and knowledgeable. I highly recommended and I’ll be back.

The service is proper, respectful, but not timely. We waited in average 30 minutes for each course. We had 7 courses! The wine isn’t that amazing, the food is good but not impressive. I’m sorry to be so critical but for the price it’s not worth it.

Tantris is definitely one of my Michelin highlights and an experience I’d love to repeat. Its interior is a piece of art as well as the food. Portions were very generous and there was a great mixture of creativity and harmony behind each dish. Wine pairings gave me a chance to learn more about some exquisite German wines once again and service was excellent: attentive, knowledgeable, warmhearted and truly passionate about their job. An absolute 10/10 evening!