Ristorante Atlantikos

Where do I even begin… to say that this is one of the best seafood restaurants ever is an understatement. The crowds were indicative of how absolutely delicious the seafood is. The wait staff was attentive and humorous. It felt like we were guests at someone’s house. My top 3: 1. Baked Bread with Marinated Anchovies 2. Fried Small Shrimps 3. Steamed Mussels Do yourself a favor and go. Like seriously. GO IF YOU HAVE THE FREAKING CHANCE. Also apologies for the lack of pictures… too busy eating and enjoying…

Omg this place is amazing. 10/10 for excellent no-frills seafood in Athens. The best seafood pasta I’ve EVER had. Service is non-pretentious, friendly. Prawns are super juicy. Fish is delicious too.

Tucked away on a small and narrow street, this modest local restaurant sits far from the main tourist areas of Athens. If you find yourself here, it’s likely not by accident. We visited based on a friend’s recommendation but, unfortunately, left somewhat disappointed. The place offers simple, inexpensive local food — fresh but unremarkable. The squid was cooked properly, soft and not rubbery. The fish soup, however, lacked flavor — no seasoning, no depth, nothing particularly exciting. The peppers were a pleasant surprise, nicely prepared and full of taste — perhaps the best part of the meal. A regular Greek salad rounded out the experience, fresh and straightforward. Service was fast, even during the busier hours. Although one dish was mistakenly served, it was quickly corrected with no additional charge — a nice touch. Overall, this is a decent option for a casual, budget-friendly meal away from the tourist crowds. You’ll find food similar to what’s offered in the Plaka area, but at a lower price. Nothing special — just honest, fresh local cooking.

We had sea bass and a seafood platter. It was the most delicious seafood restaurant we've eaten in Athens. The baby calamari on the plate was the best I've ever had, as someone from Izmir. The prices were quite reasonable. The tables were never empty. Perhaps I'd say the fact that the tables were on the street was a minus.

I really enjoyed the food here. I came twice over the course of my trip and was pleased each time. The service was busy each time, but the staff were pleasant. I didn't have to wait to be seated as a solo diner, but I visited for a late lunch and then an early dinner, so perhaps timing was on my side. The food is a very reasonable price for the quality. Over the two visits, I tried the steamed mussels (nice, subtle spice, and standout dish), fava (comforting flavours), oven-baked anchoives and grilled peppers. Highly recommend.

Tucked away on a small and narrow street, this modest local restaurant sits far from the main tourist areas of Athens. If you find yourself here, it’s likely not by accident. We visited based on a friend’s recommendation but, unfortunately, left somewhat disappointed. The place offers simple, inexpensive local food — fresh but unremarkable. The squid was cooked properly, soft and not rubbery. The fish soup, however, lacked flavor — no seasoning, no depth, nothing particularly exciting. The peppers were a pleasant surprise, nicely prepared and full of taste — perhaps the best part of the meal. A regular Greek salad rounded out the experience, fresh and straightforward. Service was fast, even during the busier hours. Although one dish was mistakenly served, it was quickly corrected with no additional charge — a nice touch. Overall, this is a decent option for a casual, budget-friendly meal away from the tourist crowds. You’ll find food similar to what’s offered in the Plaka area, but at a lower price. Nothing special — just honest, fresh local cooking.