Psarochori

This place really stood up our expectations. Most dishes were superb. Service was tight and attentive. They are pros and they keep the place intact. Only dish that was subpar was the grilled shrimps but the rest were really high quality and fresh. You must try the smoked eel. All in all great place

Amazing restaurant, and you know you are at the right place when it’s perpetually crowded throughout the day. We visited this restaurant twice because it was that good. Seafood are freshly caught in the morning, and you can have a wide selection of how they are prepared, whether by simple grill or steamed, or accompanied with carbs like pasta or risotto. We had the langoustine with pasta & grilled lobster for the first day, and it was perfect. Our 2nd visit, we had a salt-baked fish which was too much of a challenge to finish with just 2 persons. The salt-baked fish was prepared tableside with the flames and showmanship, followed by the debone-ing process by the staff and then served (do take note, there will still be some leftover bones & scales, so do be careful)

Psarochori is a great restaurant. My daughter chose the restaurant after we visited the Panathenaic Stadium. The heat wave in Athens made us feel like we were burning, but as soon as we stepped into the restaurant, the white decor and air conditioning provided a refreshing relief. We ordered three appetizers, half a grilled fish, two desserts, and a bottle of white wine. All the dishes were delicious, and happiness and joy were evident on our family's faces. The service was attentive and polite, making us feel very welcome. You truly merit a five-star rating.

The food, service and atmosphere were incredible. Our last night in Athens and Greece and we found this little gem… It was perfect, the atmosphere and service was great but the food is the star of the show. Between two we had the house salad, fish soup, bread, fried shrimps and mussel orzotto. And it was all incredible. Wish we could have returned and if we go back to Athens we will be back!!! Highly recommend all the food, make sure to book though!

Visited this restaurant for the first time and I was very satisfied. It is worthy of 5 stars! At the entrance, we were greeted by smiling waiters, who also speak English. Service was very fast, which is a big plus. The dishes and glasses were clean, which is very important to me and the food was tasty and fresh. The portions were large and even though I shared the portions with my husband, we were both full at the end. Thanks to the restaurant and the staff for the good work!

Amazing restaurant, and you know you are at the right place when it’s perpetually crowded throughout the day. We visited this restaurant twice because it was that good. Seafood are freshly caught in the morning, and you can have a wide selection of how they are prepared, whether by simple grill or steamed, or accompanied with carbs like pasta or risotto. We had the langoustine with pasta & grilled lobster for the first day, and it was perfect. Our 2nd visit, we had a salt-baked fish which was too much of a challenge to finish with just 2 persons. The salt-baked fish was prepared tableside with the flames and showmanship, followed by the debone-ing process by the staff and then served (do take note, there will still be some leftover bones & scales, so do be careful)