Salumeria

Best restaurant on our 3 week long journey through Europe from Sweden. Well worth a detour! We can highly recommend the marrow & carpaccio starter, fabulous ribeye and great Greek wine!!! Top notch.

Food was incredible 10/10. I had a local (greek) red wine as recommended and it was fruity, full and flavoursome. We loved it so much, we are now heading home and stopping in again for another delicious meal. ♥️

We went here after reading a review in the Greeka blog. We were very impressed. The staff were excellent, the wines (recommended by the staff) matched the food beautifully and the food was great. The food is Italian influenced but we wouldn’t call it an Italian restaurant. We started with fish ceviche and beef carpaccio, which were both very good. This was followed by a mushroom pasta dish and pasta with a slow cooked beef cheek. Again both were excellent. The complementary house ice cream topped off a lovely evening.

This is a first class Greek/Italian restaurant and, on our first night in Patras, was utterly wonderful. Full of atmosphere and a wonderful team of cooks and waiters/waitresses the food we had was amazing. A lot of attention to detail. Usually, in Greece, we have 0.5kg of local wine but this classy restaurant offers a huge selection of local/Greek wine. The Merlot we chose was amazing and as red wine drinkers at home, this was one of the best. The photos of the food, I hope, say it all! We were lucky to get a table so, the recommendation is to book ahead. Also, like some of the restaurants in Italy, you can see the chefs at work and get to thank them! The menu is full if pastas and steak!

What an exquisite place! The food was out of this world, and the wine too. Efficient yet unobtrusive service, and a lovely atmosphere. We were so lucky to get a table for an early evening hour or so, given that it was a Friday night and the place was - justifiably - fully booked. We will definitely book next time, rather than stumble in randomly!

Best restaurant on our 3 week long journey through Europe from Sweden. Well worth a detour! We can highly recommend the marrow & carpaccio starter, fabulous ribeye and great Greek wine!!! Top notch.