ÓX

Wow. Wow. Wow. Ox easily made it to my top 5, this restaurant is everything I am looking for in a fine dining experience - farm to table, best of the local produce, with amazing traditional cooking techniques (that geothermal cooked bread!) and delicious dishes. The vibe of the place is grandma's, but elevated, and it feels warm and welcoming. It's not cheap, and they make you choose a drink pairing menu, but their non-alcoholic menu is very unique and most drinks are made in-house. The menu is robust, even for a Michelin starred kitchen, with 20-22 dishes per meal. So overall it was well worth the price. Beautiful experience, don't miss when in Iceland!

Dining at OX in Iceland feels like stepping into someone’s home. The space is designed like a cozy kitchen and living room, almost as if you’re visiting the chef’s grandmother’s house. The 60s and 70s décor adds charm and makes the whole experience feel warm and personal. The food celebrates authentic Icelandic traditions, with dishes that are both comforting and creative. Every plate felt thoughtful and true to the country’s flavors. Did you know OX only seats a handful of guests at a time? That intimacy makes the evening feel more like a gathering among friends than a typical restaurant visit. OX is truly a special place for anyone wanting to experience Icelandic cuisine in a unique and personal way.

Fantastic experience from beginning to end. The hidden speakeasy entrance was a fun touch. The decor was fantastic-quirky and eclectic. Wine pairing was top notch. Service was professional, yet friendly and warm. Not an easy feat for a Michelin restaurant. The menu explored the full breadth of Icelandic cuisine, from land to ocean. If you find yourself in Reykjavik, this is a MUST. You do not want to skip it!

It was easily the best dinner I had in Iceland. You enter through an unmarked door behind another restaurant and start off in what looks like a cozy living room, totally unexpected, but instantly welcoming. Then you're led into this private kitchen space with just a handful of seats. It felt more like being invited to someone's home than going out to dinner. The tasting menu was incredible - everything made with super local ingredients, but prepared in ways that totally surprised me. Think hot-spring baked rye bread, lamb tartar, scallops with berries each dish felt thoughtful and grounded, without trying too hard. What really made it special was the interaction. The chefs were right there with us cooking, sharing stories, making the whole experience feel personal and relaxed. Wine pairings were on point, but honestly, it's the vibe that ties it all together: intimate, creative and completely memorable. Yes, it's not cheap, but 100% worth it if you're into food that feels both bold and deeply rooted in place.

Incredibly special, immersive experience in the theater of chef Þráinn Freyr Vigfússon’s family home. Hard to imagine that this ritual takes place nightly, as our experience felt so singular. A handful of us stayed past the 3.5 hour dinner to keep talking & have a couple nightcaps back in the lounge. Course highlights were rich starters, tomato leather, rutabaga gnocci, rye bread with butter, quail with feykir & vermouth, and Icelandic wasabi.