Chapter One Restaurant

Just spectacular. Each person working there did their job incredibly well both from the welcome front of house and from the exquisite courses coming out from the kitchen. The atmosphere is so comfortable and relaxed and everything we ate was cooked to absolute perfection. It was the perfect balance in every way. Seriously good food and lovely, lovely people....oh and the cocktails are out of this world. Will 100% be back, would 100% recommend and a massive thanks to all for an amazing evening.

Incredible restaurant. Food tastes and looks amazing. Everybody working there was very friendly and made it a relaxed experience. Still the best restaurant in Ireland after all these years. Top marks.

Incredible meal from start to finish, served by friendly and knowledgeable staff. We really enjoyed the variety of the menu, and there wasn't a single item that we didn't love. Just delicious all the way through!

We had an absolutely amazing meal here. Highly recommend for any special occasion. The service was beyond good, and the food amazing. Nothing was too much trouble. One of my best dining experiences ever.

A Hidden Gem That Redefines Irish Fine Dining When one thinks of Ireland, the first things that typically come to mind are lush landscapes, warm pubs, and hearty plates of potatoes, peas, and beef—not necessarily fine dining. But tucked away on a quiet Dublin street behind an unassuming façade is Chapter One, a restaurant that completely reimagines what Irish cuisine can be—and then some. From the moment you walk in, you’re welcomed by a team of genuinely kind and attentive staff. Many Michelin-starred spots can lean toward cold or overly formal, but here the service strikes the perfect balance of polished and personable. It’s the kind of Irish warmth that instantly makes you feel at home—without sacrificing professionalism. The interior design mirrors the culinary experience: elegant yet grounded. You’ll find a tasteful mix of exposed stone, contemporary art, crisp white tablecloths, and soft lighting that sets the stage for a meal that’s both refined and comfortable. Now, the food. We began with a handcrafted cocktail featuring kumquats, which was vibrant, citrusy, and perfectly balanced—a playful and refreshing start that set the tone for the experience to come. My fellow diners also ordered cocktails and different apéritifs, and not a drop was left—everyone raved about how expertly mixed and flavorful they were. Every dish was not only beautifully presented but also deeply rooted in Irish ingredients and storytelling. A beetroot amuse-bouche shaped into a glossy little orb, a punchy cheddar cheese wafer on wheat cracker, and a bread service so good you consider canceling the rest of the meal just to ask for more butter and carbs. Highlights included a refreshing bite of gelatinous peas paired with smoked eel and celery ice cream (yes, somehow it works!), flaky lobster with roe nestled in a sea of delicate peas and carrots, an incredibly rich carrot soup, and a venison loin so tender it made us question every other meat dish we’ve had. Dessert was a full production—flambéed meringue, sculptural sweets that looked straight out of a gallery, and a final parade of handmade chocolates that ended the night on a literal high note. To be honest, many Michelin-star restaurants can feel overhyped. There’s often something that falls flat. But Chapter One? It overdelivered on every front—ambiance, flavor, creativity, and heart. In fact, it might just deserve another star for being that exceptional. Bravo, Chapter One—you’ve truly written your own chapter in the book of Irish cuisine. And as the Irish might say… “It was pure class, so it was”