Hawksmoor Dublin

Oh My God, the restaurant is so beautiful, the service was so good, the waiter was attentive and gave us exactly what we wanted. From the welcoming to the sitting to service and the food was top notch. The food tasted so nice and with the adequate ingredients. I really enjoyed myself. I will give it 100 stars and I am definitely coming again. The manager and other staff came to celebrate me cos yesterday was my graduation. Thank you Hawksmoor.

The building's architecture is immediately striking, and the staff provides a welcoming and hospitable atmosphere. The beverage selection is extensive, offering a range of options from expertly crafted cocktails to fine wines, catering to various preferences and budgets. The culinary experience is exceptional, with remarkable flavor profiles, elegant presentation, and diverse options, including vegetarian choices within a steakhouse setting. We extend our sincere appreciation to Vincent for contributing to the memorable birthday celebration.

We found out about this place following the news that their burger was amongst the best in the world, so we had to try it. It was definitely a good burger, worth trying, but not amongst my personal best. Their 3 set course is great choice, especially because their potted beef and bacon was a really tasty starter. The deserts were also very good, the highlight being the blueberry sorbet. Not bad for 31 quid. Being inside the old national bank added to the experience, and the staff was friendly and helpful. I think it's definitely worth a visit, even if you're a local. Also a great place to bring folks that are visiting.

Very pricey. We are foodies and it was still kind of a shock. Great quality though and great service. The barman was quick to notice us walk in at noon and offer water and a seat. Reservation probably needed for dinner but we didn't really need the one we had for lunch. (FX Buckley is also a good one if you like steak & cocktails there are at least 2 in Dublin.) Great mix on the cocktail at Hawksmoor, lots of flavor, not very sweet and the chili was a kick! If I remember right the meal pictured was about 250€, we did 30€ tip.

We had a fantastic evening at Hawksmoor, starting with expertly made Lemon Drop martinis at the bar. Once seated, we enjoyed a standout starter of Lombay crab on toast, beautifully paired with a bold California Chardonnay. The highlight was the steak—top-tier quality and cooked to perfection. Sharing a 500-gram cut served family-style was ideal for two. Our sides of new potatoes, sourdough bread, and Caesar salad were all excellent complements. For dessert, the strawberry sesame Pavlova was a unique and delightful finish. The decor alone is worth the visit—elegant yet relaxed—and the staff were both charming and attentive throughout. A thoroughly memorable dining experience for our last evening in Ireland.