The Vintage Kitchen

Vintage Kitchen has some excellent food and good service. We went on a Saturday when they offer only a prix fix menu. The seafood risotto was our favorite starter, the chowder was decent and the goat and fruit salad was bland. The steak entree was very good. Chocolate cake with banana ice cream was amazing. Choose carefully. Reservations are a must.

Indeed, worth a try. I like that it is very cozy, although it feels very tight at times. The menu has great potential, but, while definitely good, I wasn't fully satisfied with the food. Probably due to having high expectations. I found the prices also on the expensive side, a bit too much. The staff is great; they treated us extremely well and were always available.

We made a reservation in advance since it was the weekend. It was our first visit, and with kids, we spent a while deciding what to order — but the staff were so kind and helpful. The pasta and dishes they recommended for the kids were absolutely amazing. 🤫》The only downside was the limited space inside, which made it feel like we were sharing a table with our neighbors. But once the food arrived, we were so focused on the flavors that we quickly forgot about it. A lovely experience overall♡

The restaurant has a warm, cozy atmosphere with excellent service and surprisingly delicious food. I appreciated the short and well-curated menu. To start, I had the risotto—one of the best I’ve ever tasted, rich in flavor and incredibly satisfying. I then tried the seabass, which was equally delicious, and ended the meal with a refreshing lemon dessert. I highly recommend this place—it’s a must-try!

This was really tasty 😋 Seabass and potatoes were the highlight for me but everything else was delicious too! The service was impeccable and the desserts were yummy. Glad we booked in advance (a week or so before)