Suesey Street
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Reviews (5)• 0 detailed, 5 from Google
I had a truly excellent experience at this restaurant. The cuisine is impeccable each dish was presented with great care and a well balanced combination of flavors that deserves recognition. The staff, in turn, provided exceptional service: courteous, attentive, and always committed to ensuring a pleasant and professional dining experience. The beverages exceeded my expectations in both variety and quality, with thoughtfully crafted combinations and impeccable presentation. Without a doubt, this is a place I will gladly return to and highly recommend. 😌
Overall a very enjoyable dinner, though the couple next to us spent about 30 minutes video chatting with their teenage son, which was inexplicably allowed to continue by the wait staff. We arrived for a 7pm reservation and were surprised to find the place empty though others soon arrived. We sat in a lovely glassed in porch with adjustable open air roof. They turned on the heaters and it was very comfortable. The wine list has a number of options by the glass and an extensive bottle collection (many over €200). My husband enjoyed the gravlax appetizer. I ordered the burrata which was tasty but somewhat soup like and lacking a spoon or bread/crackers. We each had fish entrees - excellent! We skipped dessert as we had music plans.
Recommended. Really nice atmosphere and great apetizers and desserts... not impressed by the main where the meat was not a nice cut and had lots of nerves. Wine even if expensive was good.
The food was amazing. Everything was so fresh and delicious. Seafood was great, especially the seafood chowder. Great place for celebrations. We went there for our anniversary and they gave complementary drinks. Highly recommend this restaurant!
Everything was very tasty. I really liked the Achill lamb chops. Pate for starter was really creamy and went well with a slice of brioche. The desert was fine, people I sat with thought I ordered another pate, because of the same shape 🤣 The interior design looks cool. Edit: after a year, they still do great food