Old Mill Restaurant

Do yourself a favour and RUN to get this food. My husband and I had the lamb shank and Guinness stew. I’m not a lamb fan at all, but tasted some and it was incredible. The stew needs a higher rating. The service was the best I’ve had, they always check on you make sure you have what you need. The place was lovely. Can’t wait to come back one day and eat here again.

The Old Mill Restaurant is a wonderful place to enjoy traditional Irish food in a warm and welcoming atmosphere. The menu offers a great variety of dishes, all freshly prepared and full of flavor. Portions are generous, and the quality is excellent. The service is attentive and friendly, making you feel right at home. With its cozy interior and authentic charm, it’s the perfect spot for a memorable meal in Dublin.

Fish and chips were great. Super crunchy and crispy. The homemade tartar sauce was excellent as well. Worth going. The place is quite small so there will probably be a wait depending on the time of day. When we got there we waited for maybe 5 min but as we were leaving there was a line down the stairs out the door.

We enjoyed the authentic cottage pie. It was so hearty and rich. I absolutely loved it. It paired well with my cider. The atmosphere was wonderful. Everyone was so courteous and friendly despite being really busy with a cruise ship in port. I would seek this place out again the next time I was in town because there were so many choices on the menu I wanted to try.

I tried the early bird menu for €27 and overall the experience was good especially the character of the site, customer interaction & superb location. The seafood chowder was nice & tasty, packed full of flavours & ingredients although some of the chunks of fish were a bit tough. The Guinness stew was also tasty with nice sauce but some of the beef chunks were a little bit dry & tough. My partner really enjoyed her lamb shank & pint of Guinness. All dishes were served nice & warm which was appreciated. The house Italian red by the glass (Solandia Nero D'Avola) was very disappointing & served at such a high temperature that it was unpleasant. I have tried before elsewhere the other red by the glass, Sangre de Torre which is much better. The service from all the waiting staff is excellent including the brave Lais who is a great Street ambassador ! (See picture).