Richmond

Was a tasty meal with work colleagues. Really nice interior. Old style. Food was good but I felt a bit over priced for what you got. Bread we got at the start was cold and tasted a bit old. Would have been nice to have it warm from the oven. Simple to do and would be lovely. The butter they provide tastes a bit like margarine. Pity. Steak was very nice and played very well but the fries were a bit generic for €48 quid. Not hand cut triple fried chips or something posh. Just looked like from a bag. No cracked sea salt or something to jazz up the chips. Just felt like a cop out to be honest. Starters were also tasty but lacking seasoning and depth of flavour. The wagu tartare was a bit thickly cut for a tartare. With some sinew as the silverside on the meat wasn't trimmed correctly. No egg yoke on top to mix through to get it all gooey. Was lacking a bit in flavour. No umph. The monkfish starter was very tasty but the fish was over cooked. The sauce and corn was really nice though. Had the wild sea bass. Again the fish was dry. Over cooked. But I didnt return it. The saurgo addition was flavourless. White wine pinot was delicious. Didn't have dessert. Service was good. Waitress was attentive and friendly. Music in the restaurant wasn't in keeping with the ambiance I felt. It was like a Playlist of some sorts with country and western and modern indie. Johnny cash ring of fire leading into females are much more deadly than the males and other songs of equal ilk and different ecclectic genres . But each to their own I guess. It's mentioned on the bib gourmond but needs work in my opinion on the flavours and especially on over cooking the fish. Plating was very well done for the most part.

We went for the early bird menu and were really impressed! The staff was super friendly and welcoming, which made the experience even better. The food was absolutely delicious — every dish was full of flavor and cooked perfectly. The prices were great for the quality, definitely worth it. The place itself is cozy and has a nice, relaxed atmosphere. I totally recommend it and would love to go back!

The food was tasty , it is fine dining so coasy I like it and I would love to come back ,, it is romantic, the grilled bass fish and date pudding was so good for a person living within the date farms how knows the date well.

Good meal, great service. Bit overpriced, 48e for the pictured steak. Chips were far too oily to enjoy. Date pudding desserts had cheap salted nuts out of a pack dropped on top. Should have at least being crushed. Espresso was terrible.

Finally got around to trying this and delighted I did. The food was all so good. Small restaurant with a lovely atmosphere and all the staff were so friendly. Highly recommended. I’ll definitely be heading back for more!