Bloom Brasserie

If I could award more stars I certainly would! My first time in this wonderful restaurant whilst visiting from Glasgow. Received a lovely friendly welcome on arrival, and a glass of chilled wine. We were seated near the area where a sax/clarinet player was performing and there was no issue with not been able to chat as the musician (Eddie) was just marvellous and read the room very well, he played requests, did a couple of happy birthdays and even played a lullaby to a baby! The staff were so friendly and explained any questions we had about the menu. We ordered steaks and duck, all the dishes were excellent and the wine to accompany the dishes which the staff recommended was spot on. I would certainly recommend a visit to this restaurant and if you’re lucky enough that it’s a night with Eddie playing it will complete the night! Thank you Bloom restaurant for a magical experience. I will certainly return on my next visit to Dublin.

An evening at Bloom Brasserie feels like stepping into quiet luxury — elegant interiors, soft lighting, and the kind of attentive service that turns a dinner into an experience. A special mention goes to our waiter, Calum, whose professionalism, warmth, and knowledge truly elevated our evening. He introduced us to the Tuesday steak specials, and thanks to him, we’re already planning our return. The Bloody Mary will stay in my memory not for the spice, but for those gigantic, juicy olives — an unexpected delight. Though, I must admit, drink prices felt a bit steep even for a place of this calibre. On the food front: – The beef tartare didn’t quite wow me — I’ve had better elsewhere. – The burrata salad was a lovely surprise: fresh, vibrant, and beyond my expectations. – The fish of the day? Flawless. No notes. – My pea and mint risotto offered a beautiful flavour pairing, but the arborio was a touch undercooked for my taste. Despite a few small critiques, the evening was polished, enjoyable, and memorable. Bloom knows how to make a guest feel welcome — and I’m looking forward to round two, with steak on the table.

Wonderful dinner in a beautiful restaurant - I thoroughly enjoyed our experience at Bloom Brasserie in Dublin. This restaurant is tucked into a historic building, downstairs, with beautiful wood and stone detailing throughout plus an outdoor terrace. We were given a lovely table that felt private and made it easy to talk. The owners/hosts were so welcoming and good-humored as we made our drink and dinner choices from the ala carte menu, including the market fresh fish of the day. The food was excellent. I especially had fun talking to them about their great music playlist, which included much of my own music library, and they pointed me to their Spotify list. If ever in Dublin again, we will definitely return here as a priority!

Can’t recommend enough. Went there for my birthday dinner and everything was perfect. Ambience, food, wine, and service. We followed most suggestions from our waiter David, who did an excellent job during our entire experience. Started with the oysters and tartare, and as we also wanted to try the scallops, we got them on top of our chateaubriand for mains. Cooked to perfection, accompanied by the cabbage with chorizo and honey carrots. For desserts, we had the apple crumble and cheesecake, which were both great, with the first being our favourite. Can’t wait to be back!

Went to this place for dinner. The place really good a cool vibe and ambiance. I have ordered their Angus beef steak with potato. The food was server at a good temperature. The steak tasted good. Also the meat was tinder and juicy. The service was very satisfactory.