The SpitJack Cork
10 photos - Click to view gallery
Location
undefined, undefined
Open in Google MapsMore Photos (10)
Click photos to view gallery
Location
undefined, undefined
Open in Google MapsReview Distribution
Reviews (5)• 0 detailed, 5 from Google
Came here for the brunch menu and wasn’t disappointed. The French toast with bacon and maple syrup was absolutely delicious 🤤 one of the nicest I’ve had in the city, the bacon was cooked perfectly and cut into easily. The decor of the place was really nice too, with really friendly servers and overall clean. Will definitely be back!!
Intimate space with lots of natural light and the lovely sounds of an open kitchen and pass with coffee bar and espresso machine whiring and moving about. The food is fresh and we'll thought out. The flavors and textures are clearly forward-thinking without being pretentious or "trying too hard." We had the Huevos Rancheros, Berry French Toast, Bacon French Toast, and the Smokey Royale. All were delicious. The smoked salmon with its delicious oils, paired nicely with the slightly acid avocado base on the toast and the lemon in the hollandaise. The Rancheros had a wonderful "western" flavor with very tender, not fatty, pork. The French Toast was pefect. Light and crisp with bright flavors.
I went here for brunch with my partner while visiting Cork for a couple of days in July. The food was great but we had to wait for a good while to be noticed by the servers who seemed to be mostly teenagers. Maybe we were unlucky. I would come back and hope that the service level improves.
Food was wonderful! The drink was decent. Would eat here again, after tip ~$122. Not bad! Reservation needed for dinner.
Delicious brunch! We had an issue with one of our meals, but the waitress and the manager dealt with it very professionally. I could highly recommend the brunch/breakfast menu – so much to choose from!