Yakuta
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Yakuta in Be’er Sheva is a total hotspot for foodies chasing that perfect Instagram shot and craving bold, inventive Moroccan flavors. The vibe? Think luxe Moroccan-inspired decor with azure walls, golden accents, and cozy, colorful sofas that make every snap pop. The lighting is warm and ambient, setting the stage for an intimate yet lively dining adventure. On the plate, the lamb tagine with saffron and apricots steals the show—rich, tender, and visually stunning in its traditional earthenware. Don’t miss the flaky chicken bastilla, a feast for both eyes and palate. Presentation is polished, portion sizes generous, and fresh ingredients shine throughout. Prices run mid-to-upscale but deliver serious flavor bang for your buck. Yakuta is buzzing right now thanks to its chef-driven, personalized menus and social media chatter praising its photogenic dishes and inviting atmosphere. Perfect for couples, small groups, or anyone looking to wow their followers with authentic, elevated Moroccan eats that feel fresh and new. Book ahead to avoid waits, especially during prime evening hours.
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Featured in Guides
Beer-sheva’s Latest Buzz: 10 Trending, Instagram-Worthy Food Spots.
• beer-sheva
Guide Commentary
Yakuta in Be’er Sheva is a total hotspot for foodies chasing that perfect Instagram shot and craving bold, inventive Moroccan flavors. The vibe? Think luxe Moroccan-inspired decor with azure walls, golden accents, and cozy, colorful sofas that make every snap pop. The lighting is warm and ambient, setting the stage for an intimate yet lively dining adventure. On the plate, the lamb tagine with saffron and apricots steals the show—rich, tender, and visually stunning in its traditional earthenware. Don’t miss the flaky chicken bastilla, a feast for both eyes and palate. Presentation is polished, portion sizes generous, and fresh ingredients shine throughout. Prices run mid-to-upscale but deliver serious flavor bang for your buck. Yakuta is buzzing right now thanks to its chef-driven, personalized menus and social media chatter praising its photogenic dishes and inviting atmosphere. Perfect for couples, small groups, or anyone looking to wow their followers with authentic, elevated Moroccan eats that feel fresh and new. Book ahead to avoid waits, especially during prime evening hours.
Beer-sheva Local Favorites: Authentic Neighborhood Restaurants Locals Know.
• beer-sheva
Guide Commentary
Yakuta feels like a cozy home tucked right in the heart of Be’er Sheva’s Mordey HaGeta’ot neighborhood—where locals come back for that genuine Moroccan taste you just can’t find everywhere. The atmosphere is warm and inviting, with Moroccan-inspired decor that makes you feel instantly comfortable, whether you’re out with friends or family. The chef-owner’s hands-on approach means dishes like the lamb tagine and chicken bastilla are made with real care, fresh ingredients, and authentic spices. Portions are generous, and the prices—considering the quality—make it a favorite spot for locals who appreciate value without compromise. It’s the kind of place where the staff’s friendliness and the community vibe make every visit feel personal and authentic. Weekends get busy, so booking ahead is smart to enjoy the relaxed, flavorful experience without a rush.
Top-Rated Beer-Sheva Dining: Exceptional Quality at Finest Restaurants.
• beer-sheva
Guide Commentary
Yakuta in Be’er Sheva is a refined destination for those who appreciate Moroccan culinary artistry and attentive hospitality. Housed in an evocative space reminiscent of a Marrakesh home, its atmosphere combines warm, opulent decor with cozy lighting that suits intimate dinners and special occasions. The service is personalized and knowledgeable, often guided by the chef-owner himself, who tailors menus to guests’ tastes. Signature dishes like the tender lamb tagine infused with saffron and apricots, chicken bastilla, and the richly stewed oxtail receive consistent praise for their authentic flavors and careful craftsmanship. Portions are generous and beautifully presented, showcasing fresh, high-quality ingredients. With a solid 4.5-star rating and nearly a thousand reviews, Yakuta commands a loyal following, making advance reservations advisable. This is a prime choice for memorable, elevated dining in Beer-Sheva’s old city[1][3][4].
Review Distribution
Reviews (5)
Yakuta is an amazing find in Israel's Negev capital Be'er Sheva. The unique Moroccan menu is surprisingly great as is the atmosphere and hospitality. I visited here with guests from the United State who thought that some of the exotic items on the menu were outrageous and hilarious at the same time. Trust me that we included some in our order. Beber is the owner, chief and waiter. He is funny and friendly. Expect to see me here again.
I’m usually picky on food (especially that I also do culinary), but this is unarguably, the best, THE most impressive restaurant I’ve been to. I’ve seen a lot of negative reviews on the owner’s attitude - we thought so at first, but immediately realized that it was the strong-willed attitude of the Sephardic owner, which is truly genuine and from the love of his food and culture. He might seem aggressive for those who hasn’t dealt much with Sephardics, but trust me, they are the warmest people, and listen to his advice. This comes to the second point - some say that this is overpriced. Expensive? Sure. But it’s worth every single shekel. The ingredients and the quality of food was incredible, and tastes heavenly. Do not be scared off by the price when the owner is recommending you what to order - you’re in Be’er Sheva, and your Appetit deserves to get some extra treat just for this meal. Again, the service was warm and thoughtful; the food was so incredible that made me speechless. Highly recommended and will come back if I’m ever back in Be’er Sheva.
Amazing food . Authentic, fresh and so tasty you will be surprised . Very friendly staff , great presentation and cozy atmosphere. Great value for money. The place deserves michelin stars. Highly recommend.
Gorgeous decor, Moroccan style. Charming open friendly Chef- owner offers personalized menu options, variations to suit tastes and numbers of guests
Fantastic authentic Morrocan food. Absolutely scrumptious! The only reason I gave 4 stars and not 5 is because of the overbearing owner. He is very insistent on ordering particular dishes to the point that it becomes unpleasant. If you want a great experience and you are willing to hand over the reins to the owner then you'll have a great time. After perusing the menu I decided on a starter and a main. After the intervention of the owner I ended up ordering neither. I was hungry and couldn't be bothered arguing with him. Thing are done with a certain ceremonious flair which I thought inappropriate for a mid week lunch. The food is excellent, make no mistake. Parking is plentiful and the toilets are modern and clean.