VIVINO

I visited this restaurant with high expectations, but the experience was mixed. Although the place was nearly empty upon arrival, we were asked to wait for approximately 15 minutes before being seated, which was puzzling and set the tone for what followed. Service throughout our visit was notably slow, and although the staff were polite, the delays impacted the overall dining experience. As for the food — it was a blend of highs and lows. The pizza and several other varieties were excellent and showcased thoughtful preparation. However, the salad served to our child was dry, with vegetables that didn’t appear fresh, which was disappointing. Overall, I’d rate the food an average 8 out of 10. One of the more concerning aspects was the cleanliness of the restrooms, which were in a poor and unhygienic state — not what one would expect from an establishment in this price range. Speaking of which, the pricing felt quite high compared to the quality and service provided. In summary, while some dishes were delightful, the overall experience was let down by slow service, cleanliness issues, and inconsistencies in food quality. There’s potential here, but improvements are needed for a more refined and welcoming dining experience.

Kosher restaurant. English menu. Good food. The greeter was reluctant to show me the teudat kashrut which I thought was strange. Not crowded for a late lunch.

Food is very good. Their crispy cheese-stuffed mushrooms were excellent. My husband enjoyed the baked Camembert cheese very much. The Drumfish linguini was a bit spicy, but can be ordered without the peppers. For dessert we were surprised to receive vanilla ice cream topped with espresso and a thin chocolate cookie - on the house for our anniversary. The Tiramisu was the best I've tasted in 60+ years! Music is too loud. Restaurant was very crowded at 14:00. Our server provided excellent service.

A surprising and qualitative restaurant in Beer Sheva. The design and the atmosphere are great and makes the dining experience pleasant. The food tastes are great. I strongly recommend to order the mushrooms gnocchi and the risotto. The prices are fairly and the wine selection is wide. In the bottom line you should give it a try!

Best birthday lunch ever! We thoroughly enjoyed, and highly recommend: Sea bass fillet with lemon butter risotto, roasted tomatoes, spinach, white wine, herbs, parmesan and lemon breadcrumb crust. Tortellini Grana Padana: Pasta filled with mascarpone, Parmesan and ricotta with roasted Jordan mushrooms, asparagus, cream and lemon zest. Mercato salad: lettuce mix, cherry tomatoes, tomatoes, cucumber, radish, red onion, Kalamata olives, pumpkin seeds, soft-boiled egg and feta cheese in lemon vinaigrette, served with an herb focaccia stick. Wine: VIVINO ROSSO Primitivo from the San Marzano-Salento vineyards, its color is deep red, its flavor is reminiscent of cherry and plum. Soft and balanced. Tiramisu: Layers of biscotti soaked in Italian espresso and brandy, wrapped in rich mascarpone cream, cocoa powder and arabesque chocolate twill. Millefiori Mascarpone: Crispy Italian puff pastry sheets with rich mascarpone cream, fresh pineapple, strawberry coulis and berries.