מסעדת Papi Grill

The bad experience that turned out to be a good one The food was good, but the operation and service were poor. We waited 20 minutes for a waitress to take our order, and then the courses arrived one by one over the span of 30 minutes. We mentioned it to the manager, and they immediately responded.

Excellent experience! Elior provided outstanding service and went above and beyond to make our visit memorable. His professionalism and attention to detail were impressive. Highly recommend - we'll definitely be back!

Honestly, the experience was disappointing. The meat I ordered was tough and chewy, and it came without any sides at all – no rice, no fries, no salad. The salmon was a very small piece for 108₪, again with nothing on the side. Same with the entrecôte steak – 165₪ just for the steak, no salad, no fries, nothing. On top of that, the prices did not match the menu - what was written there was different from what we were actually charged, and higher. Overall: the food wasn’t as tasty as expected, the portions were small, and the pricing was not transparent. Not recommended.

The table is sticky and dirty. The waitress, chewing gum, sprayed window cleaner and carelessly wiped the table with a stinky cloth. The menu is boring and meaningless. There are fingerprints on the wine glasses. It feels like you're sitting in a third-rate tavern. However, the price for this "pleasure" is similar to that of a luxury restaurant.

The food was solid. Some dishes were better than others. The service was great and everyone was so nice, even allowing us to cancel one dish very late. The steak and carpaccio were very good!