Eataliano Dalla Costa

During my visit, I observed a concerning lapse in hygiene standards. The chef at the counter, who appeared to be either a sous-chef or the head chef, wiped his nose with his hand and immediately afterward used the same hand, without gloves, to sprinkle Parmesan on a dish. This occurred in full view of the guests at the open kitchen. Such behavior raises serious concerns about food safety and professionalism.

Very nice view! and maybe this is the reason for a mediocre food... the shrimp pasta was way too salty. they asked, we answered and they took it off the tabb. Very much appreciated. the polenta (first courses) was good. the ravioli was fair.

This is the best restaurant I know of in Israel, the prices are just like any restaurant, but at the price of a simple burger, you get an amazing meal, the best pasta, unbelievable desserts and amazing starters. The service is top notch, if the waitress is recommending a dish, you should take it. To top it all off, the place is gorgeous, cool Italian design with incredible view to the sea. Highly recommend!

Location: located at south of Haifa near "Bat Galem" at second floor, with an amazing view of Haifa beach. Parking: many free parking spots near the area. Staff: nice and friendly. They explain about dishes and menu. Chef is called Hamody, he added his touch with the Italian food he serves. All meals were amazingly tasty and delicious. Overall, very nice atmosphere and a great place to visit for Italian food. Highly recommend.

The atmosphere is good, the service is excellent, the view is amazing, but the food is average, usually "meh" and crazy expensive. It look very good and elegant but the tastes is average+. The caesar salad for example whas tasty, but the Arancini not that much. The fish's were done properly but the overall meal and tastes weren't balanced.