Satya
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Location
Keren HaYesod St 36, Jerusalem, Israel, Jerusalem, Israel
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Location
Keren HaYesod St 36, Jerusalem, Israel, Jerusalem, Israel
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Reviews (5)• 0 detailed, 5 from Google
We visited Satya as family with our two kids after a competition, and the experience was absolutely wonderful. The atmosphere is warm and inviting, and the food is on a truly high level. Highly recommend the tomato salad and the tuna tartare. What really made the evening special was the staff. Everyone was so kind, welcoming, and attentive from the moment we arrived until we left. A special thank you to Gili, Ben Zion, the bartender, and the kitchen staff. They gave our kids such lovely personal attention and made them feel so special, which made the whole experience even better for us as a family. No doubt, an amazing dining experience, made even more special by the wonderful people who work there. Gili and Ben Zion you are amazing!
Was busy evening, we ordered table in advance, but came 30min earlier. Table looked small, but finally was so comfortable and nice. Great atmosphere, waiters were very helpful and friendly and always available. We were not easy guests, I ordered everything separate and it's came in exactly right time. Food are fresh and really delicious. Was so impressed with asparagus, really the best. Mushroom risotto was perfect and it's a lot, actually can be enough for 2 people. Definitely will recommend for my guests even for VIP.
The food is really good, the cocktails are excellent, the portions are generous and the atmosphere is really nice. Will definitely come back, but in the meanwhile I'll say the best dish we ate was the "squid masabacha".
Another great place in Jerusalem. Service was good and food was great. Besides the crack pie, which was incredible, everything else was very tasty but nothing you haven't tried before in similar high-end restaurants.
The food is really good, the cocktails are excellent, the portions are generous and the atmosphere is really nice. Will definitely come back, but in the meanwhile I'll say the best dish we ate was the "squid masabacha".