Mashya

Good food, but… In the early 1980s I worked as a volunteer in northern Israel at a kubbutz. Working hard with the cows, apples, fish and cotton. Now many years later…. The aggression and murderousness of the Israeli government towards Gazans, but also towards journalists, is abhorrent. If only I could turn back time, I would never, ever have traveled to Israel.

Was very good and nice experience, but seems to be cumbersome to make a choice due to very creative & fusion offering, which is changing on daily basis. The atmosphere is lounge-like with load music, for those who like :-). Dishes are relatively small (not tapas, but not far away...) Very pricy!

Genuinely one of the very best meals of my life. One of those meals you come away from not thinking "I'll try that" but with no comprehension of how they did that with that. The mixture of seafood and meat and generally things that should not all be on one plate was genius. But, despite all of the contrasts there remained a consistent theme throughout the food and focus on ingredients. At no point could you be confused about what you were eating, only how they'd managed it. Perfectly matched by excellent service from our waiter, Elad who clearly genuinely cared about the food and our enjoyment of it. Excellent value for money. I can't recommend this highly enough.

The food is fresh and testy, presented nicely, service is attentive, breads are nice. If considering the food on a chef level category we felt that it didn’t was up to par considering to the price… so was fairly standard dishes. Enjoyable though I can’t say we will return.

-Some of the most interesting and tasty food I've gad so far. Not always done perfectly though -Service is impeccable. We were constantly given attention. We were also given bread refills and some small servings to taste -Rather pricey. Can be mitigated by eating there at noon the "business" dishes Update: Having been a guest at the hotel above the restaurant I can add they serve the best breakfast in Tel Aviv. Exquisite!