Nannarella

We went in around 7:00 pm, and just a few groups after us the restaurant was already full. Every dish we tried was truly delicious — not a single miss. No wonder it’s such a popular place! The highlight was definitely the tiramisu, which completely changed my idea of what tiramisu could be. By the time we left, there was an incredible crowd waiting outside — hard to believe so many people for just one restaurant! I highly recommend going before 7:00 pm to get a seat.

Be prepared to wait in line, but trust me—it’s absolutely worth it for the quality of food here. The restaurant is always bustling, and it’s easy to see why. The menu offers plenty of options, and everything we tried was delicious. Service can be a little slow, but that’s to be expected given how busy the place is. Yes, it’s popular with tourists, but don’t let that put you off—the dishes are full of flavor and well worth a visit.

Very busy, but we were seated within 15 minutes. We were served very quickly. The food was very good overall. House wine was very good as well. Lasagna was light and flavorful. The amatraciana had lots of pork cheek and was very good albeit a tad salty. Pasta was cooked perfectly. Foccacia was excellent.

Amazing Italian food in Trastevere. Everything was fresh, flavorful, and beautifully prepared. The service was top-notch !! Special thanks to Aladino for making the experience unforgettable. Highly recommend!

On our first attempt the place was packed and there was a big waiting list. Second day we were lucky and found table and we had the chance to taste their fresh pasta. Good quality and the service was great. Portions and prices were decent