Le Levain Roma

Staff was super nice and spoke excellent English, service was great and it wasn’t noisy and we were able to take a seat inside. We ordered a cinnamon roll and a pain au chocolate. Both were amazing, and fairly cheap for their quality (both €1,80). To drink we had a water, which was nicely cooled, and a biologically pressed pear juice, which is definitely worth trying despite the price tag (€4,80). This place is worth going to!

Kouign Amann was really buttery and layered, enjoyed it a lot while eating it. Vegan sandwich was nice to but the bread was too rough for a “baguette”. Ambiance is nice but PACKED. Better to grab some coffee and pastry and walk around :) Ps: surprised that they do not have espresso machine and let you grand from a coffee machine, was surprisingly tasty tho.

The olive bread has got to be one of the best/tastiest breads I’ve ever eaten - and I love bread! Soft, fluffy and crunchy in all the right places and filled with loads of nice olives. Baked fresh on site this morning as was still warm when we picked it up. It’s more expensive than your usual breads at €5 for half/€10 for a whole loaf, but well worth it I think, delicious! The pastries looked great too, so I’ll be coming back to try those another time!

French bakery in Rome. The place is not to big, but maybe just enough for the sitting area. The breads were delicious as we expect from French bakery.

After glowing reviews of there quiche. I ordered both florantine and veggitable. Maybe vegetables are out of season this early in june but I received an egg and pea quiche. Not exactly bad just not the same veggie quiche that got the rave reviews! Very disappointed. I ordered many other things. They all look consistent with the photos mostly. Some were much smaller and some larger.