Achille Al Pantheon di Habana

Visited this restaurant four times on my four days trip to Rome and I totally recommend it. I tried four different kinds of pasta (basic ones you could say, so I can tell that the kitchen knows how to do pasta the right way). Can’t really say which one was the best, you gotta try for yourself! The spritz drinks were very good, no adulterating and the glasses were as full as they could be. Also recommend the limonata. Never had to wait for a fe table even if the place was nearly full most of the time. Last but not least I want to mention the waiters who are always very courteous and attentive. The one who started to recognize me definitely made my last evening unforgettable!

The place was very cozy! Got the tagliatelle with porcini mushrooms and the mushrooms were super tender. Good sauce as well. Brother got the steak which was juicy and the most tender we've had in Europe. The pizza was nice and thin (my mother isn't good at english but she said it was very good) Staff were very friendly and offered stuff on the house that just added more to the experience. Thank you for the great dining experience!

We were very satisfied with both the food and the service. Everything we tried—from starters to dessert—was flavorful and beautifully presented. The wine selection was excellent and paired well with the dishes. Special thanks to Massimo, who provided exceptional service with warmth and professionalism. He made the whole meal even more enjoyable. Highly recommended!

I had a lovely meal outdoors which was nice. The carbonara was tasty. The service was alittle abrupt and not as friendly as other places. I felt they wanted you in and out as fast as possible. Aside from that I still enjoyed myself.

This is our favorite restaurant in Rome, and we’ve visited multiple times. The food is consistently wonderful, the staff are always welcoming, and the atmosphere is charming. Prices are very reasonable, making the experience even better. We especially enjoyed the tagliatelle bolognese and the seafood pasta—both highly recommended. A big thank you to the fantastic team here! Sumon was great, very kind and friendly, made us feel very welcome. :)