Raffaleo

This restaurant blends creativity with a deep respect for Italian, and especially Piedmontese, tradition. Each course shows off well-balanced flavor combinations and an impressive use of seasonal, high-quality ingredients, so everything tastes fresh and thoughtfully prepared. The menu offers plenty of variety with fish and meat dishes as well as vegetarian and gluten-free options, and even a few plates with a subtle fusion twist. The staff are attentive and genuinely knowledgeable, taking time to explain the dishes and suggest wine pairings. Prices feel right in line with the quality and care you receive. Don’t skip dessert—it’s as refined as the rest of the menu. For atmosphere, make reservations for 19:30 for a relaxed vibe or closer to 21:00 if you prefer a livelier scene.

A truly interesting experience. We had the tasting menu with wine pairing. It was delicious and very well thought though. I had a few requests and they were met with a smile. Nice staff and great atmosphere.

Such a pleasant and peculiar restaurant. Booked an early dinner on Sunday for myself and was treated with great care and attention. All the courses had something unexpected and indulgent. Can’t recommend enough the moon dessert. Shame for the music played in the background, something more chill would have added to the experience.

Outstanding restaurant, with friendly servers, beautiful and elegant dining room, extensive wine list with great references…and the food…wow! Everything was so tasty and very original. I recommend highly. Loved the spaghetto affumicato and the pork belly! Congratulations to you all for such an amazing experience.

We had a really memorable lunch at Raffaleo. The menu, execution, and presentation were impeccable and the service was really genuine and warm. To start, I highly recommend the 2011 Barbaresco–amazing complexity and long finish that we really enjoyed with all the dishes. For Primi, we ordered the Tagliatelle al gambero viola ligure (tagliatelle & gambero red prawn), which was an absolutel flavour bomb. Pasta is perfectly cooked too. The Profumo di domenica (ravioli) was really well executed too–perfect skin thickness with delicious ragu filling that goes well with the beurre blanc sauce. For Secondi, the BellyPression was a crowd pleaser that went so well with our wine. But the most surprising one is the Pescato del Raffaleo (fish with bouillabaise)–such an amazing flaky, meaty texture! And finally, don't leave without trying their desserts–Sicily Gold was my favourite, but if you like chocolate, the Sigaro del Raffaleo is also a must try. Thank you Donna & team, I will remember this meal for the rest of my life. I hope I can come back to Turin to eat here again!