Locanda da Betty

We took our German colleagues to eat here and they were amazed. Piedmontese cuisine is expressed in typical dishes made with top quality ingredients.

The pasta was really great and flavorful, and a hearty selection of antipasti. Quality of the meat and pasta was absolutely top notch. However, service was quite slow and our table was quite ignored by the servers most of the time. Dessert recommended.

we loved this place, it's informal, central, service is attentive and friendly and the food is consistently good. The starters are abundant, the main courses generous and tasty. The agnolotti were particularly good and the brasato delicious. With wine and water, cover charges etc we spent just over 30 euros each which is definitely good value for the location and food quality.

I went to this restaurant two days ago and ordered two dishes -Agnolotti al Ragu and Brasato al Barolo . They were decent. I went there today again but I was only looking to have their Panna Cotta. I have never had a restaurant tell me that you can only have a seat if you order more. So a restaurant now decides what customer gets to order from their menu. So then I went to another restaurant nearby where I got the dessert where they just told me it included a service charge and showed me a seat. Further, I was so angry that I checked through their reviews and I was appalled by the way the owner has responded to people by name calling and insulting (see for yourself).

This ought to be my favorite restaurant ever. It was delicious, copious, well served, and not expensive. Ladies were very nice and kind. The menu is small and that’s what you want. Bonus: no ham/pork in the entire menu.