Scannabue

Absolutely amazing place, we had a great night. I truly recommend their tasting menu and the price is incomparable to other places, they have been recognized by Michelin many times (for a reason) and the price is often cheaper than in majority of other places. Excellent quality, this was the best food we had in Turin. The service is also outstanding.

I’ve had this restaurant on my list for a long time, and we finally made it. We went for lunch, and besides their usual menu, they also offer a lunch menu where you can combine two dishes like a starter and a main, or a dessert, or a glass of wine. We chose a few of their regular dishes. We tried the ceviche and while it’s not the traditional Peruvian style since it included quinoa, the fish itself was fresh and the flavor came very close to the authentic Peruvian taste. The tartar was absolutely delicious, and the pasta I had was excellent too. The only downside was that our table wasn’t in the best spot as one of the seats was right in the path the waiters used to get to the other tables, so it wasn’t the most comfortable. Also, we waited a bit longer than expected for our main dishes. But overall, the food was great and I’d definitely come back. The presentation was lovely and the atmosphere is perfect for a relaxed lunch.

The traditional tasting menu was excellent! Five courses were all very tasty… there was nothing to not like about it! Service was good, staff spoke very well english. Price for menu surpised us as the quality was so good. Will come back when in town!

Scannabue is simply delicious. A true local experience, with carefully selected ingredients all sourced from the Piemonte region. The wines are excellent, the food is top quality, and every dish feels like a celebration of Piemonte’s culture and tradition. If you want to taste authentic local cuisine in Torino, this is the place

Highly recommend a visit if you are a foodie. Went for the traditional menu at 37 euros. The food and drinks excellent. Nothing to complain. The restaurant was half empty around 7:30pm, so if you plan to go on weekdays when the restaurant opens, may not require reservations.