Plin E Tajarin

This place is outstanding! The food is simply incredible: the pasta is really fresh, and the fillings and sauces are all delicious. The location has a lovely vibe and the service is fantastic.

The food is delicious and the service is the best ever! Such an unique experience. Would recommend to everyone! 😊

This is an incredible restaurant! The food is homemade and abundant. The amazing waiter Mario brought us many creative variations on traditional food, including an amaro semifredo at the end of the meal. The environment is very comfortable and intimate with creative fixtures and great organization of space. Thank you Mario and the brilliant chefs!

Highly recommend, we had a very pleasant experience. Business is family owned and run by father and daughter. Place is cozy and very original with lots of pieces of art. Food is typical of the Piemonte region, I’ve tried Tajarin with meat sauce, Pork “tonnato” and Bonnet, all was great! If you’re in Turin, make sure to give it a try

Our first dinner in Turin and it turned out to be the most authentic and traditional meal across the two days we spent there. They offer a couple of different sets which comprise of a starter of bread and dips, followed by plin or tajarin (or both) cooked a variety of sauces and then by a dessert of your choice. It is a lot of food so be prepared to go in hungry. The plin had the thinnest skin and handmade delicately, the tajarin was light and soaked up the meat sauce particularly well. Would highly recommend if you’re in Turin.