Seta by Antonio Guida

Amazing restaurant, fully in line of what you would expect from 2 stars. Elegant setting, polite service and amazing food. We took the standard menu and they were kind to allow us to swap some dishes and replace them with a la cart. My number one dish if I had to give rating was spaghetti with sea anemone and prawn tartar equally great was the signature risotto with strawberry and herbs. Then blu lobster but basically every dish was wonderful. Desert was a highlight too. Thank you Seta team for an unforgettable experience.

Having dinner at Seta is not just a meal, it is a food experience. Located inside the Mandarin Oriental, Seta delivers world-class service and unforgettable cuisine. The servers for our tasting menu were warm, attentive, and unobtrusive. Hospitality here has the same attention to detail as the food being served. Chef Antonio Guida and his team deliver a tasting menu nothing short of extraordinary. Each plate is as delicious to eat as it is beautiful to look at. It was seventeen courses, and we left full and happy but not overly stuffed. From pigeon to sea urchin to risotto to three courses of dessert featuring a special Easter bread, everything I ate was unique, delicious, and prepared in a creative way. Seta should be a destination for everyone. Chef Guida and his team have created a celebration of flavor and hospitality that will leave a lasting impression with you. The meal was not inexpensive (it was rather expensive) but it was definitely worth every penny. It is not hyperbole to say dinner was spectacular.

Amazing food in a stunning dinning space. Our first time here so had to try the classic tasting and it was fantastic. Definitely want to come back again and try the seasonal tasting menu for our next visit. All the dishes were great but my favourite was definitely the eel and foie gras dish

We book last minuite for this place as usual since we have unpredictable schedule in life. So we have the internal spot overlooking the gardens. Service ; The service is a bit lack of professional since we have to ask for wine menu after we decided not to take the wine pairing. Food: Food overall is good, unfortunately not a particular dish that remains amazed for me. We have a service girl who is blonde with glasses who is good and always smiling.

An excellent dinner with slick and professional service. To start felt a little rushed ir too “rehearsed”, but took an easier pace after a couple of courses. The staff were very professional and welcoming, without impeding in any way. We did request additional breadsticks when asked if we wanted them, which never appeared…..also we were second to last in the dining room at end of night and staff were starting to “hang around” which took a little off the “professional effect”. We were celebrating my wife’s birthday and they brought a special desert and a balloon, which was a lovely touch. Was unfortunate see that the requested dress code was entirely ignored by one table who had t-shirts, shorts and flip flops🤯 Overall a fantastic meal in a super refined and classy environment.