CANTINE A MARE - Ristorante di Pesce

First rate cooking with professional service and lovely space, inside and out. It was kind of disjointed that 3 or 4 servers helped with our meal at various times but all were nice and spoke English better than I speak Italian. Definitely the best swordfish I have ever eaten. We liked the set menus that start with a wine theme and then match food to the wine for each course.

Great place, great food, great staff. Prices are quite high but totally worth it, also portions are not small. We took the set for 2 people and barely finished it with 3 people at the table😁 The only thing was with an open kitchen - our clothes were smelling food after our visit, but well, they were having great terrace outside where you can sit without having those issues!

Had the seafood risotto!! It was A LOT but so good. Couldn't finish it. Lovely place and staff.

Absolute 5.0 out of 5 without doubt. Tried New Year's Eve menu (~160 EUR) and a couple of dishes are astonishing: - Risotto is probably the best ever in my life. - Tuna Tartare is fresh and does not have much tenders. Very high standard. - The fish is also very fresh with crispy skin - Oyster from chef's surprise tastes fresh, considering I am a person that never like oyster - Panettone is also different from elsewhere that you can taste the flavour of dried fruit together with the fluffy bread. My only challenge is the pasta to be a little undercooked, as the middle of the fusilli is dried hence uncooked. I think it will be perfect if it can cooked for extra 30-60 seconds.

Awesome food together with wine pairing. Love the atmosphere for a private moment