Trattoria Trippa

Getting a reservation at Trippa is such a challenge and now I completely get why. So well deserved. Excellent Vitello Tonnato (fork-tender meat with a delicious mousse-like sauce) and their signature Tagliatelle Burro is HEAVENLY (fresh pasta with a satisfying chew and the silkiest butter sauce). Every bit worth the fame. We ordered 3 plates and wiped them clean. Don’t miss the cheesecake for dessert if it’s on. An excellent dining experience from start to finish, and the lovely staff made it that much more enjoyable. If you can get a table, go go go.

Best pasta we’ve ever had… the Tagliatelle melts in your mouth. The seasonal Tortelli was a highlight as well. Of course we enjoyed the classic fried tripe, which we had never tried before. Not pictured was an incredible eggplant stracciatella dish that we loved. And dessert personally loved the cheesecake and my husband enjoyed the panacotta. Every dish 10/10. Service 12/10. Our interactions with all the wait staff, manager, sommelier and head chef made the experience. Worth every penny and then some. We hope we are lucky enough to come back again and again!

Both the Maltagliati and Lombatello di Vitello were finger licking good, especially the latter was my favorite with its great balance of salty, sour flavors combined with the sweetness of the leek and carrots. Staff was so kind, and positive. The only thing that could have been better was the Tiramisu… It was not to my liking; too sweet and cream heavy, lacking some tanginess. Savoiardi biscuits were not soaked properly. However, it was still a great dinner, and if I have the chance, I will definitely dine here again.

We had such a great experience in Trippa. First of all, staff are awesome. They are so kind and professional. Prices are affordable for a Michelin restaurant. You will need reservation because the restaurant is fully booked most of the time. Food was awesome- I will go there again whenever I am in Milan. ♥️

I tried this restaurant based on the high ratings and the long waiting for reservation and unfortunately it was under my expectations. Except for the salad and the dessert, the other two dishes were below average and do not reach to be highly rated. Anyway, I think this restaurant is not for anyone, or my selection of the dishes was not suitable for my taste. The restaurant is charging extra 50 euros for my friend who could not make it because he had an emergency, Due to this treatment I even lowered my review of the service to be 1 star which was unfair treatment by the restaurant even if this is mentioned in the policy as I have attended to my reservation.