Osteria del Corso

Highly recommend the octopus appetizer, it was our favorite plate! The sausage pasta was also a big hit. We didn’t love the scallops or lobster pasta. Lobster pasta didn’t have a lot of flavor or and the chunks of lobster were more grainy than were used to. Scallops weren’t seared as much as we typically enjoy them. Friendly service and clean restaurant near the canal.

Look, this is an excellent place for dinner. Our salad and pasta were great. But there is a dearth of toilets here! I waited thrice to go and returned twice without managing , such is the gap between capacity and toilets! Finally, I waited for 10 minutes the third time and managed to relieve myself. Tony was very good and helpful and funny! So a great place, but go on an empty bladder! Tiramisu was super!

The best dining experience in Florence for reasonable price! The truffle carbonara and truffle steak are must try! Very generous with truffle and the fillet steak is cooked to perfection! Antonio is the soul of the restaurant that brighten up the boring setting. Cara had a great evening, thank you Antonio !!!

Osteria del Corso had a warm atmosphere thanks to its incredibly friendly staff. The service was attentive and made us feel right at home. We started with the steak tartare — fresh, flavorful, and perfectly seasoned. The carbonara with truffle was rich and aromatic, while the pasta with ragù was hearty and delicious. We ended the meal with desserts that were just as impressive — sweet, satisfying, and beautifully made. A fantastic dining experience from start to finish! Highly recommend!

We had an amazing dinner here at Osteria Del Corso. Toni was a fantastic waiter and very personable. The food and service were just incredible. Cannot recommend this place more!