Ristorante Il Morellino

Great restaurant that serves delicious, but simple food. Pear ravioli - which is a fairly typical dish in Florence was very good. Also tried the Chicken Parmesan, which felt a little like a node to tourists. It was very good. Not breaded like it typically is in the US, so it felt a little healthier. Would definitely recommend.

This place truly deserves its outstanding reputation (average 4.9 rating from ~850 reviews as of 2025). I must say—it’s absolutely worth it! The dishes were AMAZING—especially the truffle tortellini, which was simply wow. The service was perfect: the staff were attentive, friendly, and happy to consult with us to choose the right dish based on our preferences. Another highlight was the timing: the food was prepared quickly but without compromising quality, making it an ideal stop while exploring the city. Overall, an exceptional dining experience. Highly recommended!

This restaurant was along the way back to our BnB. It was full , so we made reservation for the following night and it was worth it. The service was superb, as we tend to share our food, the staff politely provided an extra small stool by the side to put cutlery as the main table was crowded. All the dishes were expertly done and we finished every bit of it. I like the sea bass. The dessert were also very authentic and super yummy!

The bistecca was perfectly cooked—tender, juicy, and full of flavor—paired beautifully with the gnocchi in rich tomato sauce. To finish, the tiramisu was light, creamy, and absolutely delicious. Great atmosphere, attentive service, and truly authentic Italian food. Highly recommend!

The mozzarella gnocchi is unbelievable. It’s cloud soft and light with the on point tomato sauce - the flavor, texture and taste so good!! The service is amazing and the staff are very friendly. Must go for the pasta. Tons of vegetarian options too