Nonna Alda - cucina bergamasca

Lovely staff, great natural wines, incredible sourdough, delicious cozy dishes. A hidden gem in Citta Alta

Must visit just for the ravioli alone. Drunken cheek was average. Sadly rabbit was dry. Tiramisu nothing exceptional but still tasty, just not as creamy as expected. Would come again to try more pasta dishes. We queued 10 mins before opening but reservations are a must.

The food is very good, but the bread, I know they do not bake themselves, but it was insanely good! It is deep fermented sour dough bread.

I was raised outside of Italy eating polenta, and I can say this is true nonna’s food. The atmosphere is warm and welcoming, and the food and service are a perfect 10 out of 10

I’ve been in Bergamo for five days and I always go to restaurants only once unless it’s one of my favourites. I came here twice. Amazing traditional fresh food. Highly recommend

Must visit just for the ravioli alone. Drunken cheek was average. Sadly rabbit was dry. Tiramisu nothing exceptional but still tasty, just not as creamy as expected. Would come again to try more pasta dishes. We queued 10 mins before opening but reservations are a must.