Ristorante L'Arcimboldo

We arrived at this restaurant after seeing it listed on the GF app as a place that also offers gluten-free dishes. We arrived before 6:30 PM, so we couldn’t order pasta until the kitchen reopened for cooking, but they did let us order a gluten-free pizza, which was very tasty and high-quality—I even called the waiter over to confirm it was indeed gluten-free. The other dishes we ordered were also very good—the cacio e pepe pasta and the pizzas. We also ordered the sweet potato ravioli, which I thought was really unique in flavor, though some found it a bit too sweet. Excellent service and a relaxing atmosphere by the lake. Highly recommended.

What an outstanding experience! We were grateful we booked as it was pretty full. The restaurant does classic Italian but brings it to another level, with beautiful presentations and amazing combinations, but the main attraction is the incredible flavours. The prices are a little bit higher but not outrageous and well worth it. Great atmosphere, with tables not jammed together. The service was top class and friendly. We met one of the owners and had a great chat. I highly recommend you experience this restaurant when you go to Bologna.

Excellent and enjoyable meal. All the dishes were top notch. I must stress that our waitress exceeded all expectations. She noticed that we don’t eat pork, although we never mentioned it. The menu didn’t mention that our first orders contained pork! She immediately suggested alternative dishes that doesn’t contain pork. This is really something that I highly value! The downside of this lovely restaurant is that our order took an extremely long time. We ended up spending almost an hour and a half in there. Second downside is that our table had plastic chairs! This completely ruins the high-end elite ambiance! Anyhow, I highly recommend it, but make sure that you book your table in advance! I booked directly through the restaurant’s website via email.

This meal was undoubtedly a feast for the senses. The dishes were vibrant and naturally colorful, with plating that resembled works of art, captivating even before the first bite. The moment the food touched the palate, the freshness of the ingredients and the chef’s ingenuity unfolded in layers, creating a lingering and memorable taste experience. From the aroma-rich main courses to the delicate, velvety desserts, each bite reflected a profound understanding of flavor harmony. The service was impeccable, exuding professionalism and warmth. Attentive yet unobtrusive, it perfectly enhanced the dining experience. As for the ambiance, it was the crowning touch to this culinary journey—elegant yet cozy, creating a space that was both relaxing and enchanting. Every detail whispered: this was not just a meal, but a beautiful moment woven through taste, aroma, and sight. 在意大利吃过最棒的意餐！超级推荐！

Very good restaurant. The visuals and presentation are impeccable. The flavours bind really well. Lamb and the cod are both cooked perfectly and well-seasoned. Downside is I really dislike how the chestnuts were cooked in vinegar. When I saw the menu, I was picturing a rack of lamb sitting on a chestnut puree with a slight vinegar glaze on top of the lamb. However, chestnuts are served whole and taste like they been sitting in balsamic vinegar for quite a while! It is very sour and does not balance the fattiness of the lamb the way I was thinking of. However, lamb is very tender and cooked on point, coated with bit of pistachios too. Very upscale place. Prices reflect that way as well. About €30 per dish.

We arrived at this restaurant after seeing it listed on the GF app as a place that also offers gluten-free dishes. We arrived before 6:30 PM, so we couldn’t order pasta until the kitchen reopened for cooking, but they did let us order a gluten-free pizza, which was very tasty and high-quality—I even called the waiter over to confirm it was indeed gluten-free. The other dishes we ordered were also very good—the cacio e pepe pasta and the pizzas. We also ordered the sweet potato ravioli, which I thought was really unique in flavor, though some found it a bit too sweet. Excellent service and a relaxing atmosphere by the lake. Highly recommended.