Löwengrube

We had a great evening in this charming historic restaurant. The interior is very well designed, the wine list long but well focused on local wines but the food was surely our highlight. We enjoyed three great courses and all were of highest quality, both visually but especially taste wise. Thank you for a great evening!

Within minutes of stepping into one of the oldest restaurants in Bolzano you feel at home. The host/owner Michael Meister is excellent at guest relationship and took the time to explain a bit of history of this old Douane/tax collection house (the origins go back to 1200. The walls are full of amazing wine bottles, the Löwengrube has a great selection and the owner and staff are keen to help you choose the right one for your meal. But the highlight is the food. We both took the degustation menu and apart from the Gazpacho (which stems more from my dislike for cold food), every single dish was amazing. The highlight of the evening was the Tartar of Black Angus Beef, closely followed by the Veal fillet Rossini style with Foie-Gras and the scallops. To our surprise there was pre-desert before the actual desert, we almost left too early. In between the courses the staff is giving you plenty of time to digest and enjoy the fine wine, which is really extraordinary in today’s world where many restaurants try to rush through the meals to turn tables again. Even at 9 o’clock in the evening there were still guests coming in, with several being regular guests it seemed. The degustation menu was a steal in terms of price for value and the excellent team at the Löwengrube might it a wonderful evening for us, thank you!

I came here for lunch on my way to hike the Dolomites. The food was exquisite especially the gazpacho which is one of my favourites. The lemon mousse dessert was a perfect refreshing end to a meal. Service friendly and efficient

A refined blend of Italian elegance and Tyrolean soul Löwengrube in Bolzano delivers a modern twist on regional cuisine, blending classy Italian finesse with hearty South Tyrolean roots. From Schweinskopf to seafood, every dish is carefully crafted and beautifully presented. The tartare was outstanding, and the tagliatelle with duck ragout brought surprising depth and creativity. Service was flawless, and the wine lounge setting adds just the right touch of sophistication without feeling stiff. A must for anyone who appreciates elevated local flavors done right.

A Culinary Gem with an Impressive Wine List From the moment you step into this restaurant, it's clear you're in for a special experience. The extensive wine list is a true masterpiece, offering an extraordinary selection that will excite any wine lover. Whether you're looking for a rare vintage or a perfectly paired bottle, the knowledgeable staff is on hand to guide you with expertise and genuine enthusiasm. The food is nothing short of exceptional. Every dish is crafted with care, showcasing fresh, high-quality ingredients and a keen eye for detail. The flavors are bold yet balanced, and the presentation is impeccable. It's the kind of cuisine that makes you savor every bite, leaving you eager to explore the menu further. The service is another highlight—warm, attentive, and always ready to enhance your dining experience. The staff's passion for what they do is evident, and it creates an inviting atmosphere that makes you feel right at home. If I lived here, this would be my go-to spot. A restaurant that delivers on all fronts—exquisite food, a world-class wine list, and outstanding service—it's a place you'll want to return to time and time again. Highly recommended!

We had a great evening in this charming historic restaurant. The interior is very well designed, the wine list long but well focused on local wines but the food was surely our highlight. We enjoyed three great courses and all were of highest quality, both visually but especially taste wise. Thank you for a great evening!