Karrner

An authentic spot full of local charm. The atmosphere is cozy, though you’ll need a bit of luck to get a table; if not, you can still enjoy it outside. They have a bar with a variety of tapas, all based on good cured meats and bread for €1.50. They’re not very elaborate, but the quality of the ingredients makes up for it. There were no warm dishes. We were lucky enough to go on a Wednesday, when they serve bread with tartare: an absolute delight, truly delicious — honestly amazing. The staff was very friendly; one of the bartenders named Daniel was super nice, which made the experience even better. By 7:45 p.m. they had already run out of bread, so we couldn’t try the bruschettas. Instead, we ordered some breaded olives that were amazing. All in all, a highly recommended place for anyone looking for authenticity and great flavor.

Very tasty! Great atmosphere! Fantastic people! Special thanks to Daniele

Worth it. The chicken and pesto are amazing. Everything else is good as well so you cannot go wrong. Order at the counter or grab some bruschetta and house wine before sitting down.

This is an absolutely charming place. The food was fantastic and the staff were lovely. It felt really authentic and that everyone who worked there really loved being there. It was really popular but we managed to get a table as soon as we arrived. We ordered some bruschetta from the menu and had some bruschetta from the bar. Everything was so delicious. It had more of a friendly and informal feel, and was also very cheap for the great quality of food. It's always encouraging to see lots of locals eating here, because you know the place is going to be great!

This is a great cheap eat option! The inside is chaotic, loud, and smells nice. You'll find self service counters with tiny sandwiches. You can grab as many as you'd like for about €1.50 each. You can also order larger sandwiches from the menu if you need something larger. They're all delicious and perfectly cooked, especially the bread. Indoor and outdoor seating is available. Staff speaks a little bit of English. Credit cards are accepted.

An authentic spot full of local charm. The atmosphere is cozy, though you’ll need a bit of luck to get a table; if not, you can still enjoy it outside. They have a bar with a variety of tapas, all based on good cured meats and bread for €1.50. They’re not very elaborate, but the quality of the ingredients makes up for it. There were no warm dishes. We were lucky enough to go on a Wednesday, when they serve bread with tartare: an absolute delight, truly delicious — honestly amazing. The staff was very friendly; one of the bartenders named Daniel was super nice, which made the experience even better. By 7:45 p.m. they had already run out of bread, so we couldn’t try the bruschettas. Instead, we ordered some breaded olives that were amazing. All in all, a highly recommended place for anyone looking for authenticity and great flavor.