G.a.Porteri

An absolute gem. Ambiance kept like 100 years ago, a place where you feel so comfortable that would not leave. Great food, from starters to dessert. Manzo all'olio is phenomenal: tender and with a brilliant sauce where anchovies melt perfectly. There is also a grocery shop, with top quality food, from cheese to salami and many other things. Absolutely reccomended!

Food service were very good, I liked most of the dishes!

Porteri’s deep roots give this menu a great selection of classics to pick from. Everything is excellent quality, from the fresh Culatello di Zibello, and my favorite the one of a kind Malfatti al Bagoss. Now the egg cooked at 64°, another amazing creation and something I’m very glad they suggested. The rabbit salad style was a delicious and different take, and the Manzo all’Oillo is great value and great flavor. The Horse Tartare was something I’ve never seen offered yet so I had to try it, and like all tartare, it was really good. Service was very friendly and the inside is very nice.

Great spot to dine in Brescia. Well worth all the recommendations. They serve delicious dishes made with local ingredients. We devoured everything we ordered. Service is great too. We would be happy to come back anytime, if only we lived closer…

Traditional restaurant. You can really taste many plates from the tradition of Brescia. We went here for my grandmother’s 90’s birthday and we all loved it. The food is exceptional and the service was very good. The atmosphere is chilled and you can see many utensils from the cooking tradition of “spiedo”. The artichoke was to die for. The only thing that I would improve is adding more vegetarian options on the menu.

Porteri’s deep roots give this menu a great selection of classics to pick from. Everything is excellent quality, from the fresh Culatello di Zibello, and my favorite the one of a kind Malfatti al Bagoss. Now the egg cooked at 64°, another amazing creation and something I’m very glad they suggested. The rabbit salad style was a delicious and different take, and the Manzo all’Oillo is great value and great flavor. The Horse Tartare was something I’ve never seen offered yet so I had to try it, and like all tartare, it was really good. Service was very friendly and the inside is very nice.