Ristorante CLASSICO

Visited this restaurant in November 2025. Beautiful building and the food was superb. I had the nicest Tortellini that I’ve ever eaten!

Disappointing Experience, Not Worth the Hype or Price. Unfortunately, this restaurant does not cater well to dietary requirements, especially for vegetarians. For a place that markets itself as high-end and comes with a steep price tag, the options were shockingly limited ,only one vegetarian main dish, a rigatoni that was basic, poorly cooked, and had a bland, disappointing sauce. To make things worse, they didn’t have the tiramisu sphere, which was one of the main reasons I chose to dine here. Instead, I was offered a standard tiramisu, which was not only underwhelming in presentation but also overly sweet to the point of being unpleasant. The overall atmosphere didn’t make up for it either, the staff weren’t particularly warm or attentive, and the entire experience lacked the finesse you'd expect from a place at this price point. I left genuinely disappointed and won’t be returning.

Amazing vibe - with background electronic chill music. Its a pretty hot day, I had the meal outside, its a fantastic patio, full of green, and surrounded by old nice buildings. The staff is very kind and they talk good english.

What an enjoyable dinner in an enjoyable atmosphere! Only downgrade is the sommelier, or a bar tender (young guy) that came to act like a sommelier, that didn’t know nothing what he was talking, only general words, which works with people that has no idea of wines but didn’t work on me! The dishesh could be better, but is ok! A place to go!

You get what you pay for and what you pay for are spectacular cocktails and ambiance in the historic centre of Brescia. The fish was overcooked, the pasta was undercooked (well under al dente), the poor servers were overworked and, even by Italian standards, we were left waiting for far too long. I would definitely return for an aperitivo but if you'd like to enjoy proper food there are too many amazing places nearby for better value.

What an enjoyable dinner in an enjoyable atmosphere! Only downgrade is the sommelier, or a bar tender (young guy) that came to act like a sommelier, that didn’t know nothing what he was talking, only general words, which works with people that has no idea of wines but didn’t work on me! The dishesh could be better, but is ok! A place to go!