IL Pacchero 2.0

The best Roman pasta ever! They produce over 30kgs of their own pasta every day. So fresh and delicious!

Very tasty and fresh pasta - the service was very good and the food delicious. It’s not pretentious and the atmosphere is very simple and cosy. Dimmer lights would make it a bit nicer at night. Highly recommend if you want home-made great taste of real pasta.

Absolutely delicious! The most authentic and flavorful pasta we’ve ever had. We ordered the truffle, pesto, and pistachio pastas — each one was rich, perfectly balanced, and absolutely delicious. The staff were incredibly accommodating, happily adapting everything into vegetarian versions just for us. We also had the bruschetta, which turned out to be our favourite — fresh, full of flavour, and again made vegetarian on request. The service was warm and thoughtful throughout, and even the kids loved every bite. For dessert, we shared the deconstructed pistachio tiramisu — it was absolutely delicious and the perfect way to end our meal. Side note: Don’t be deceived by the photos — the portions may look small, but they’re actually very generous. The plates are just large and stylish! Highly recommended — we’ll definitely be back!

Authentic Italian Pasta Experience This is the place to go for authentic Italian pasta in Lake Como. While I’m not usually a big fan of pasta, this restaurant comes highly recommended in the city. I ordered the most expensive pasta dish on the menu with truffles, and while the quality was excellent, the portion was simply too large for me—I could only finish about a quarter of it. The mozzarella salad was outstanding and a definite highlight. If you’re a true pasta lover, you’ll want to visit many times to enjoy the variety and authenticity of their al dente pasta. If you’re not a pasta enthusiast, it’s still worth visiting at least once for the genuine Italian experience.

Everything was absolutely amazing. The portions are super generous. We were four people and started with the Focaccia Romana, it came with four different toppings, and honestly, it was the best Mortadella I’ve ever had. You can really tell they use top-quality ingredients. We ordered Er Romano (their classic carbonara), which was tied for first place with the Variante al Tartufo, both were incredible. We also tried Il Capo and La Purpetella. They’re all similar kinds of pasta, but still totally worth it. Next time, I’d go for some of the other pasta options. I’d 100% come back every time I’m in Como. We spent around €30 per person, even with wine included. I recommend

Very tasty and fresh pasta - the service was very good and the food delicious. It’s not pretentious and the atmosphere is very simple and cosy. Dimmer lights would make it a bit nicer at night. Highly recommend if you want home-made great taste of real pasta.