Pastificio Artigianale di Canneto

Home made pasta is amazing! Traditional Genovas dish 2 types of pasta, 1 drink (wine or soda) and small desert. I’m satisfied

@NotsochillPhil on YouTube. I had my lunch here while in Genoa and I would highly recommend this place. See my short on YouTube we had Pesto Gnocchi and Truffle Ravioli with a small dessert of tiramisu. I had a large Gnocchi and the Mrs had a medium Ravioli and it was plenty. The dishes are served in paper bowls with a flour tortilla but dont let this put you off as I wish mine didn't have to end. 😀

We stumbled upon Pastificio Artigianale di Canneto by chance, and it turned out to be one of the best discoveries of our trip! It's a small, unassuming spot tucked away in Genoa, and you might miss it if you aren't looking for it. But the crowd of locals outside was a great sign, so we decided to give it a try for lunch. This place is a must-visit for any pasta lover. The concept is brilliant: you get to combine your choice of fresh, homemade pasta with any sauce you want, and they prepare it right in front of you. We had to try the Trofie al Pesto, the quintessential dish of the Ligurian region. The pesto was incredibly fresh and flavorful, and the pasta was cooked to perfection. My husband, a truffle fan, went for the ravioli with truffles and absolutely loved it. The portions were also a very pleasant surprise—even the smallest size was generous and satisfying. For an authentic, delicious, and affordable meal, this place is unbeatable. The quality of the food is outstanding, and it's a great spot to try different pasta and sauce combinations. We will definitely be back to try more of their pasta variations on our next visit to Genoa.

Nice place recommended by a local guide. Fresh pasta with many options to chose. Latety full of tourist so better go inside to take a spot while other person ask for food

I highly recommend this place for people who are trying pasta for the first time in Italy. I am from India and I had pesto pasta many a times in past but what I had here is truly amazing. Smiling staff and they explain you the dish if you are new to this.

@NotsochillPhil on YouTube. I had my lunch here while in Genoa and I would highly recommend this place. See my short on YouTube we had Pesto Gnocchi and Truffle Ravioli with a small dessert of tiramisu. I had a large Gnocchi and the Mrs had a medium Ravioli and it was plenty. The dishes are served in paper bowls with a flour tortilla but dont let this put you off as I wish mine didn't have to end. 😀