Ristorante Trattoria Roma

My girlfriend and I had a terrible experience here. The tuna carpaccio was not fresh. The ravioli was hard, dry and undercooked (see the picture). We asked for olive oil and vinegar for the bread and were charged 3 EUR per person. Overall a very disappointing experience.

Food was nice, except for the fish and sea food. Aperol spritz was disappointing. Had to wait quite a lot for getting seated (despite booking in advance), coming to take our order, and getting any attention or whatsoever during our time here. They've got some special Tiramisu variations which are worth trying - we really liked the Nutella one, and the pistachio but less so the alcohol flavoured ones (limóncello and Jack Daniels). Toilet was nice, clean and spacious which is reflected in the overall rating.

A truly wonderful Italian restaurant with absolutely delicious food. I can highly recommend the Spaghetti Frutti di Mare, one of the best I’ve ever had. The appetizers were also excellent. I would have loved to see a beef carpaccio on the menu as well. All in all, a very lovely evening.

Omfg what can I say 🤌🏻🤌🏻🤌🏻🤤🤤🤤 Absolutely the best meal we had during our entire trip to Italy. The pasta was bursting with rich, authentic flavour—every bite was perfection. And the tiramisu? Hands down the best we’ve ever had. To die for!!! Light, creamy, and unforgettable. Exceptional food, and wine (Brunello Di Montalcino) lovely atmosphere, and warm service. A true standout that made our trip even more special. Highly recommended!

This place is awesome for dinner! The pasta is great, and they have tons of wine. The dessert is the best part, especially the Tiramisu with Nutella, even though it's a bit sweet, it's super yummy, and the kids will love it. We got the Aglio e Olio pasta, which was a little spicy, but really tasty. The carbonara was a bit dry, but still tasted good. The fried calamari, shrimp, and fish are a must-try – they're crispy and delicious, and not fishy at all. The staff is super friendly and polite. We ate inside, and it was a little warm, but the owner turned on the big fan, which helped.

This place is awesome for dinner! The pasta is great, and they have tons of wine. The dessert is the best part, especially the Tiramisu with Nutella, even though it's a bit sweet, it's super yummy, and the kids will love it. We got the Aglio e Olio pasta, which was a little spicy, but really tasty. The carbonara was a bit dry, but still tasted good. The fried calamari, shrimp, and fish are a must-try – they're crispy and delicious, and not fishy at all. The staff is super friendly and polite. We ate inside, and it was a little warm, but the owner turned on the big fan, which helped.